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    Member since May 2007

    Chef #500343

    From United States

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Salad Dressing

    Friday, May 9, 2014 on
     |  191 Reviews  |  By Bev
    LinMarie says:

    Reviewed Strawberry Glaze

    Thursday, Jun 28, 2012 on
     |  5 Reviews  |  By Tina
    LinMarie says:

    "MUCH better than the other one with just gelatin. The vanilla adds depth to the flavor."

    Reviewed Spinach Cheese Phyllo Appetizers

    Saturday, Jul 2, 2011 on
     |  (2 people found this helpful) |  2 Reviews  |  By appetizerqueen
    LinMarie says:

    "First let me say that I rarely follow a recipe as written. I made a filling of crab, cream cheese, garlic and sharp cheddar to fill mine. I also used double sheet of phyllo. They're GREAT! They were the first to disappear at our July 4th party."

    Reviewed Black Bean and Corn Wonton Cups

    Wednesday, Nov 17, 2010 on
     |  2 Reviews  |  By Smilyn
    LinMarie says:

    "I've dumped the spices before and just used hot salsa or made it per what it says. It always comes out great and is the first thing to be devoured off of a pot luck table."

    Reviewed Simple Jalapeno Corn Casserole

    Tuesday, Nov 16, 2010 on
     |  2 Reviews  |  By NoCookDonna
    LinMarie says:


    Reviewed Uncle Bill's Petite Pea Salad

    Monday, Sep 13, 2010 on
     |  30 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "this is exactly how I make it only with the addition of 1/2 c. parmesan or cheddar and don't chop the frozen peas. Been doing it this way since the early 80's. Wonderful to find others think along the same lines!!!! Great Job Bill!
    Considering I am one that LOATHES peas normally unless they're only thawed from freezing this salad says alot."

    Reviewed Cheeseburger Skillet Casserole

    Thursday, Sep 9, 2010 on
     |  3 Reviews  |  By kwlabear
    LinMarie says:

    "A nice simple casserole. I didn't put in the salt as I had salted tomato puree and it came out just fine. I also rinsed the meat using turkey so you could lower the fat in that manner. My husband gave it the grunt of approval."

    Reviewed Self Basting Ham Loaf

    Thursday, Apr 1, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By mandabears
    LinMarie says:

    "This is how I've made this for years! (try 30) with the exception of a little less mustard and add in egg. Same way my mom made it. Look at the other recipes...but THIS is the one to make."

    Reviewed Mom's Beef Stew (Pressure Cooker)

    Monday, Jan 11, 2010 on
     |  19 Reviews  |  By Curlee827
    LinMarie says:

    "Added 2 t. thyme and a couple shakes of paprika along with a dash of red wine. Perfect and I only cooked it 10 minutes but then I like small dice of all the ingredients so that you can get more than one chunk on a spoon. Highly recommend!"

    Reviewed Fluffy Chocolate Frosting

    Sunday, Jan 10, 2010 on
     |  7 Reviews  |  By Dragonfly AZ
    LinMarie says:

    "Great flavor and texture but streaky."


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