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"Made these at the pool yesterday for the fam and everyone loved them!! No one cuold guess the secret ingredient and they couldn't believe it was peanut butter when I told them! Made with groud turkey and worked out reat! Can't wait to make them again!"
Jul 8, 2007 on Food.com
"I made these last night using half flour and half corn tortillas and they were both really tasty!!I really liked the flavor of the chipotle chiles in the sauce. Made for ZWT3."
Jun 27, 2007 on Food.com
"I made these for a family get together and they were a hit!! This specific cheese has such a wonderful flavor and they are so easy to put together. This will be a new dinner party staple! Thank you for such a great recipe!"
Jun 21, 2007 on Food.com
"I made these for a family get together and everyone loved them! They still tasted good after they cooled off awhile. Great party appetizer! Definately will make again. Thanks so much!"
Jun 21, 2007 on Food.com
"These were absolutely AWESOME!!I used an herbed feta because that is what I had on hand and they were so good. I thought they were going to be a hassle to prepare but it went smoother than I expected. I can't wait to make them again! Thanks so much for the great recipe."
Jun 18, 2007 on Food.com
"I made this tonight and, I am sorry to say, was very disappointed. The flavor combination did not blend well. The recommended cooking time is way off. As suggested in a previous review, I reduced the cooking time, but not enough. If I were to make it again, I would probably cook it on the grill."
Jun 14, 2007 on Food.com
"This was a great quick dish to throw together, already had everything on hand. We eat a lot of tacos at our house and this was a nice variation. I substituted ground turkey and black beans and it turned out great. Thanks for the yummy recipe!"
Jun 12, 2007 on Food.com
"Stuffed chicken breasts is one of my favorite things to make. I loved the combination of flavors in the stuffing. I added a clove of garlic to mine, but followed everything else exactly. The chicken was moist, cook time was perfect. I will definately make this again! Thanks for the great recipe!"
Jun 6, 2007 on Food.com
"I made a modification of this recipe for my husband's family last weekend and everyone loved it!! I used Gouda instead of swiss, since I had some already and used a whole container (16oz of egg substitute, three eggs worth would not be nearly enough. This increased the cooking time about 20 minutes. Fabulous combination of flavors."
Jun 1, 2007 on Food.com
"If you like Paula Deen, you will love this recipe. It is almost exactly like her Taco Soup. One our favorites!!"
May 29, 2007 on Food.com