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    WinnipegWoman

    Winnipeg, Manitoba

    Chef #500476

    Winnipeg, Manitoba

    Joined: May 15, 2007

    26 reviews by WinnipegWoman

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Savory Muffins Three Ways
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      |  By threeovens

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    "We completely enjoyed these muffins. I made the feta/oregano/sundried tomato option and they turned out great. I skipped the mustard as I don't enjoy it. I will definitely be making these again. Thanks for a great recipe!"

    Aug 24, 2010 on Food.com

    Recipe #357355

    Reviewed Brown Rice (Baked
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      |  By luvmybge

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    "This is a great way to eat brown rice. I loved that it tasted so different from many rice dishes. I made it on the stovetop as I didn't want to heat up my kitchen with the oven. I doubled the rice and water but not the seasonings. That seemed just right for us. I also stirred in some chopped chicken and cooked peas at the end for a one pot me..."

    Aug 20, 2010 on Food.com

    Recipe #134924

    Reviewed Homemade Cottage Cheese
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      |  (3 people found this helpful) |  By Sackville

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    "I just made this to use in a chicken lasagna recipe. It was so good I could have eaten it right from the pot. No more store bought cottage cheese for me! Thanks for another small step in my quest to limit the chemical additives in my life!"

    Jun 8, 2010 on Food.com

    Recipe #46595

    Reviewed Skillet Chicken and Rice
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      |  By *Pixie*

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    "Easy prep, simple ingredients, great taste! I made 1.5 times the recipe and used leftover cooked chicken breast that I diced and put on top halfway through cooking. It looks like a very versatile recipe and I will definitely be making it again.Thanks for a great meal!"

    May 27, 2010 on Food.com

    Recipe #7101

    Reviewed White Cheese Chicken Lasagna
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      |  (1 person found this helpful) |  By HDMac

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    "Wow, what a treat! This was delicious. I added sauteed mushrooms to the sauce which turned out nicely. I only used half the spinach as I don't like it but next time I would use it all as it tasted quite nice. I only used 3/4t of salt and next time would only use 1/2t. It was a bit runny after 10 minutes of cooling but did thicken up after tha..."

    Apr 26, 2010 on Food.com

    Recipe #78639

    Reviewed Burritos El Grande
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      |  By a_happy_goddess

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    "This is one of my favorite recipes. It came from a Kraft magazine but they don't have it on their website any longer. I am so glad it is posted here because I couldn't find mine anywhere. I make this using leftover rice. It is so easy, so delicious and quite versatile. It can be made hotter or milder, depending on the salsa you use. It is a ..."

    Apr 18, 2010 on Food.com

    Recipe #332496

    Reviewed One-Pan Chicken and Potato Bake
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      |  By Jen's Kitchen

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    "I made a rough version of this tonight. I used a whole cut up chicken and omitted the potatoes. I also didn't measure anything, just drizzled with the dressing and sprinkled with parmesan and italian seasoning. My son gobbled it down. It will definitely be made again. I loved how simple it was."

    Apr 13, 2010 on Food.com

    Recipe #215347

    Reviewed Cauliflower-Cheddar Soup
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      |  By LonghornMama

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    "Wow! This soup is so simple and easy to throw together. It is so creamy and delicious but not full of fat and calories. Thanks for such a great soup."

    Apr 11, 2010 on Food.com

    Recipe #106611

    Reviewed Easy Breakfast Casserole
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      |  (8 people found this helpful) |  By Merlot

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    "I've lost track of how many times I have made this. I've used ham, pork breakfast sausage, bacon, sometimes a combo of meats. I also usually make 1.5 times the recipe. I just add bread crumbs instead of increasing the amount of stuffing mix. I love this. Not one person who has had this has not liked it. It goes together in moments and can al..."

    Apr 9, 2010 on Food.com

    Recipe #38065

    Reviewed Rice Cooker Rice Pilaf
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      |  (2 people found this helpful) |  By strawberrybird

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    "We really enjoyed this recipe. I sauteed the mushrooms along with the onion. I also added a splash of soya sauce. Simple and delicious! Thanks!"

    Mar 10, 2010 on Food.com

    Recipe #175027

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