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"As written, I give this recipe 3 stars. On the plus side though, it's pretty minimal, therefore easy, this way. But after I put in everything, it definitely was missing "somethings" (notice the plural there. At that point, it actually tasted like an African dish to me (you know, like an African groundnut stew (groundnut=peanut or something. ..."
Aug 15, 2012 on Food.com
"As written, I give this recipe 3 stars. 30 mins. to bake is too long - makes it more brown and dry - I should've taken mine out at 15 mins. Also it came out much too salty with 1 tsp salt in it. Decrease the salt and the time in half and it's 5 stars. :"
Jul 25, 2012 on Food.com
"Let me preface this by saying I do not understand the "custard cooked in apples" thing - really, it's the other way around - apples cooked in custard. That being said, I give it 3.5 or 4 stars as written, but 5 stars with the following adjustments:
-I added some sugar (about a Tablespoon, rounded to the custard mixture. It seemed to me this..."
Oct 9, 2011 on Food.com
"I'm sorry, but these were really bland and unflavorful. As I was making it seemed like I a little salt should be added, but I went against my instincts & followed the recipe exactly & it was totally bland. On the plus side, the texture was nice and it was pretty quick to make, esp. since I was in need of something in a jif to dunk into a soup I'..."
May 30, 2011 on Food.com
"This was SOOOO good! I had never made Arroz con Pollo before, but this was outstanding! Just like you said - very flavorful! I made it in the crockpot, just threw everything in together, and it came out great! Hubby wants it on the weekly dinner rotation now. Thanks Kitten!"
Feb 27, 2011 on Food.com
"Made this exactly as stated & served over chunky mashed potatoes w/roasted veggies on the side. Was pretty good, but not excellent or outstanding. I was disappointed that it did not seem New Orleans-ish/Cajun/or Southern in style -- It reminded me of a mole, both in taste and texture. I think it was the chili powder. If I make it again I will s..."
Feb 25, 2011 on Food.com
"Well, I can see a lot of people like this recipe - and I made it due to the high rating; but I do not automatically give a recipe 5 stars just because it has gooey cheese on it. Like one reviewer I saw said, it does overpower the fish. I mean, it's basically butter, mayonnaise, and cheese - and a lot of it - smothered over sole - a fish that is ..."
Feb 2, 2009 on Food.com