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    Member since May 2007

    Chef #500549

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Skinny Chunky Monkey Cookies

    Thursday, Jun 12, 2014 on
     |  15 Reviews  |  By bellagallina
    LinMarie says:

    "Seems the other reviewers on here were wanting your typical sweet cookie. Don't make this if you're going to compare it to refined-sugar-filled/flour (gluten) cookies and you are expecting it to be like that -- it's not a fair comparison and you won't like it. But if you take these cookies for what they are supposed to be -- wo..."

    Reviewed Oaxacan Flan

    Friday, Feb 28, 2014 on
     |  2 Reviews  |  By Charlotte J
    LinMarie says:

    "Can someone help me understand what I did wrong in this recipe? The directions leave much to be desired, IMHO. It says to stir in the gelatin and let it set in the fridge. I stirred in the gelatin thoroughly (this was fresh powdered gelatin I had JUST bought), but it never set. I did some research and found that gelatin (apparently?) needs to &q..."

    Reviewed Crock Pot Thai Chicken Thighs

    Wednesday, Aug 15, 2012 on
     |  (1 person found this helpful) |  102 Reviews  |  By KelBel
    LinMarie says:

    "As written, I give this recipe 3 stars. On the plus side though, it's pretty minimal, therefore easy, this way. But after I put in everything, it definitely was missing "somethings" (notice the plural there). At that point, it actually tasted like an African dish to me (you know, like an African groundnut stew (groundnut=peanut) or something). ..."

    Reviewed Banana-Chocolate Chip Muffins

    Wednesday, Jul 25, 2012 on
     |  230 Reviews  |  By Manda
    LinMarie says:

    "As written, I give this recipe 3 stars. 30 mins. to bake is too long - makes it more brown and dry - I should've taken mine out at 15 mins. Also it came out much too salty with 1 tsp salt in it. Decrease the salt and the time in half and it's 5 stars. :)"

    Reviewed Apple Custard

    Sunday, Oct 9, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By ellie_
    LinMarie says:

    "Let me preface this by saying I do not understand the "custard cooked in apples" thing - really, it's the other way around - apples cooked in custard. That being said, I give it 3.5 or 4 stars as written, but 5 stars with the following adjustments:
    -I added some sugar (about a Tablespoon, rounded) to the custard mixture. It seemed to me this..."

    Reviewed Savory Herb Muffins

    Monday, May 30, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Starlita
    LinMarie says:

    "I'm sorry, but these were really bland and unflavorful. As I was making it seemed like I a little salt should be added, but I went against my instincts & followed the recipe exactly & it was totally bland. On the plus side, the texture was nice and it was pretty quick to make, esp. since I was in need of something in a jif to dunk into a soup I'..."

    Reviewed Arroz Con Pollo (Cuban Chicken)

    Sunday, Feb 27, 2011 on
     |  (1 person found this helpful) |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was SOOOO good! I had never made Arroz con Pollo before, but this was outstanding! Just like you said - very flavorful! I made it in the crockpot, just threw everything in together, and it came out great! Hubby wants it on the weekly dinner rotation now. Thanks Kitten!"

    Reviewed Chicken Lazone

    Friday, Feb 25, 2011 on
     |  663 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Made this exactly as stated & served over chunky mashed potatoes w/roasted veggies on the side. Was pretty good, but not excellent or outstanding. I was disappointed that it did not seem New Orleans-ish/Cajun/or Southern in style -- It reminded me of a mole, both in taste and texture. I think it was the chili powder. If I make it again I will s..."

    Reviewed Broiled Sole Parmesan

    Monday, Feb 2, 2009 on
     |  42 Reviews  |  By M&Mers
    LinMarie says:

    "Well, I can see a lot of people like this recipe - and I made it due to the high rating; but I do not automatically give a recipe 5 stars just because it has gooey cheese on it. Like one reviewer I saw said, it does overpower the fish. I mean, it's basically butter, mayonnaise, and cheese - and a lot of it - smothered over sole - a fish that is ..."


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