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    Member since May 2007

    Chef #500849

    From Sterling, Virginia

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    85 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Pumpkin-Applesauce Bundt Cake

    Monday, Mar 25, 2013 on
     |  14 Reviews  |  By allergygrl
    LinMarie says:

    "This is a fabulous recipe - extremely moist and flavorful. You would never know it was gluten-free!! fI made it for my grand-daughter who ate it up. I will also be making it for future bake sales - definitely a winner!!!"

    Reviewed Chocolate Chip Muffins

    Tuesday, Sep 6, 2011 on
     |  (9 people found this helpful) |  327 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I LOVE this recipe. I did use buttermilk instead of milk, increased the vanilla to 2 tsp and added 2 Tbsp of vegetable oil. I read ALL of the other reviews and noticed that many said these were dry. I think that may be due to the high heat - so I reduced the heat to 350 degrees and just made mini muffins (36 total) and baked them for just 10 mi..."

    Reviewed Best Orange Dreamsicle Cake

    Monday, Aug 29, 2011 on
     |  (2 people found this helpful) |  36 Reviews  |  By Marsha D.
    LinMarie says:

    "I've made this cake twice now and each time it was a huge hit! The only change I made was when mixing the cake I substituted orange juice for the water (equal amounts) - FABULOUS cake - just wish it wasn't so hard to find the orange cake mix!"

    Reviewed Cookie Frosting

    Wednesday, Aug 11, 2010 on
     |  41 Reviews  |  By crawfish pie
    LinMarie says:

    "This is one of the nicest frostings I have ever made for cookies! I did have to double the amount of milk suggested to make it smooth enough to spread, but other than that it was perfect! It dries with a nice shine and takes colors beautifully! Thanks for a great recipe!"

    Reviewed Glazed Peach Bars

    Sunday, Aug 8, 2010 on
     |  1 Reviews  |  By carolinafan
    LinMarie says:

    "This is a fabulous recipe - I did not have enough peach preserves, so I used a combination of apricot preserves and a peach-mango preserve. I also used sliced instead of slivered almonds! I'll bet this would be good with raspberry or cherry preserves as well! Thanks so much for a great recipe!"

    Reviewed Super Quick Pizza Dough

    Sunday, May 16, 2010 on
     |  (9 people found this helpful) |  70 Reviews  |  By NYAmy
    LinMarie says:

    "Fabulous recipe - I did bake just the crust for 10 minutes at 375 degrees. Then added the toppings and baked for another 12-14 minutes at the same temp. One of the best pizzas we/ve ever had! Thanks!"

    Reviewed The Best Peanut Butter-Oatmeal Cookies

    Tuesday, Mar 9, 2010 on
     |  108 Reviews  |  By tamibic
    LinMarie says:

    "Fabulous recipe! I got about 40 cookies out of mine that were quite big. I used chunky peanut butter. Next time I think I'll add some chocolate chips!! this is a keeper!"

    Reviewed Kid Friendly Tuna Casserole

    Tuesday, Mar 9, 2010 on
     |  11 Reviews  |  By ThinkOfTheSea
    LinMarie says:

    "Very kid and adult friendly. My husband, who doesn't like anything, actually asked me to make this again just for him. I must admit I added 2 cans of cream of mushroom soup, and for our version, I added 1 minced clove of garlic and 1/2 cup chopped onion, which I lightly sauteed in 1 tbsp of butter before I added it to the noodles! I also added 3..."

    Reviewed Thick Chocolate Pudding

    Wednesday, Feb 10, 2010 on
     |  (1 person found this helpful) |  236 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This is fabulous - I used whole milk and kaluha instead of vanilla. I did cook the whole thing on the stove top and from the time I put it on the burner until I took it off was about 5 1/2 minutes. Poured into 4 1/2 cup ramekins and put a piece of plastic wrap on top of each to prevent the skin from forming- best pudding ever!!"

    Reviewed Delicious Cowboy Biscuits

    Monday, Jan 11, 2010 on
     |  31 Reviews  |  By Mimi in Maine
    LinMarie says:

    "If I could give this 10 stars I would - my grandson ate them with gusto - they are fabulous in the morning with sausage or eggs. I haven't tried making them into cinnamon rolls yet, but that's next! the beauty is you can pull a little out at a time and have fresh bicuits (more yeasty than biscuit, though) any time for 2 weeks, with little prepar..."


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