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"Taste was pretty good but the consistency was cloying and grainy...even after 45+ min stirring constantly on a low heat. There has got to be an easier way....with a more even and creamy consistency."
"So, so simple and so, so good! Garnish with fresh red onion and Swiss cheese. Wow! I subbed half the cream cheese for yogurt. Also subbed onion broth for chicken to make it kosher. Hot peppers work as a garnish, too."
"Yikes! Too many onions! Overwhelmed the dish! My fish also became a mushy mess. Any ideas about how to get firmer, chunkier pieces?"
"So I MOSTLY did the recipe.
Didn't have cumin or cayenne or cilantro, so used thyme, nutmeg and a dash of alspice in it's place. Also substituted one of the cups of water with a cup of orange juice.
A bit too much going on with all of that. Wouldn't recommend using the orange juice and/or th..."
"AMAZING! Kept well sitting out for a couple days, too. Our goto brownie recipe! My only caveat is that the edges cook WELL before the center. I read on here this may be because of the chocolate chips. I will need to try with melting them all, next time, to see if that helps. Keep an eye on 'em in the oven and if anyone has any suggestions for..."
"Tasty, but not as fun as cinnamon rolls. Icing soaks into cake so eat fast! Edited to add, this cake gets MUCH better with age. 2 days later this was flakey, tender and buttery!"