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"Tasty, but not as fun as cinnamon rolls. Icing soaks into cake so eat fast! Edited to add, this cake gets MUCH better with age. 2 days later this was flakey, tender and buttery!"
Feb 24, 2013 on Food.com
"excellent but a bit sugary from the powdered sugar. yum."
Feb 15, 2013 on Food.com
"Oooh. Tasty. And pretty. Espically the icing. Moist. Made as a 3rd birthday cake for my little boy. Not enough batter (and/or not heavy enough to make 3 layers. Could only make two. Replaced corn syrup with agave syrup. Thank you!"
Jan 26, 2013 on Food.com
"A-MA-ZING! Creamy, melt in your mouth delicious. Amazing. Amazing. Amazing!!!!!!!!!!"
Jan 5, 2013 on Food.com
"replaced lemon with orange. Was quick, healthy and tasty!"
Jan 2, 2013 on Food.com
"I agree, more cream is needed and it could use a bit more heat. Also, I used regular frozen spinach and it was stringy and also got strings all caught up in my immersian blender. I replaced yoghurt with sour cream as well, and I think that was fine."
Dec 21, 2012 on Food.com
"As the daughter of food snob mom, I've loved this cake for years! It's good ole fashioned country goodness. A crispy top crust and a fluffly middle. A forgiving recipe, made extra tasty with coconut oil and extra zucchini and even mixing everything up in one bowl with egg beaters! Bring over your best crock, and make it large as this cake RISES t..."
Dec 13, 2012 on Food.com