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"Nice stewy lunch. Very tomatoey. I increased spices, probably not necessary. Quite good with fresh biscuits crumbled over it. Took 2 min in a pressure cooker. Can't beat that!"
"It's French! And moist and amazing! Yum! Made with Carmel icing instead of glaze. Made two yummy 9" round cakes. Froze beautifully...with the icing. Be sure to thaw completely before serving for moistness. A great Jewish New Year tradition. Thanks!!"
"Very quick, very moist. Excellent with a good fudge frosting. Made it for my 2 year olds birthday. Only reason it is getting 4 stars is because the flavor was a bit mealy...not soft and sweet. It was a bit like a Moroccan cake, porous, and semolina tasting. A bit of grit, if you will, even though the actual consistency of the cake was fluffy and m..."
"Taste was pretty good but the consistency was cloying and grainy...even after 45+ min stirring constantly on a low heat. There has got to be an easier way....with a more even and creamy consistency."
"So, so simple and so, so good! Garnish with fresh red onion and Swiss cheese. Wow! I subbed half the cream cheese for yogurt. Also subbed onion broth for chicken to make it kosher. Hot peppers work as a garnish, too."
"Yikes! Too many onions! Overwhelmed the dish! My fish also became a mushy mess. Any ideas about how to get firmer, chunkier pieces?"