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    hardtack.n.lace

    Deep South

    Chef #500934

    Deep South

    Joined: May 16, 2007

    7 reviews by hardtack.n.lace

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Grandma's E-Z Peanut Butter Cookies
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      |  By Elizabeth

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    "Easy, quick. Had them mixed and baked in no time. Nice basic peanut butter cookie."

    Sep 29, 2007 on Food.com

    Recipe #12186

    Reviewed Date Cookies (Grandma Cookies
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      |  By Kree

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    "I used shortening for the fat. I actually forgot the cream. I left out the nutmeg because I HATE nutmeg and I realized at the last minute that I had only a dash of cinnamon in the whole house. Even with all that, these cookies turned out nice. I was expecting my kids to reject them, but they liked them. Oh, and I didn't have walnuts or pecans for ..."

    Sep 29, 2007 on Food.com

    Recipe #84215

    Reviewed English Pancakes
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      |  By Iron Bloomers

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    "Very nice! I lacked lemon so I used a little vanilla extract instead. My kids like to eat pancakes during the day too so I doubled the recipe."

    Sep 26, 2007 on Food.com

    Recipe #23973

    Reviewed Pancakes
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      |  By cuisinebymae

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    "Good. Easy to prepare."

    Sep 18, 2007 on Food.com

    Recipe #65049

    Reviewed Brown-sugar Frosting
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      |  (1 person found this helpful) |  By Miss Annie

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    "This recipe just didn't work for me. I finally gave up and tossed it. Don't know if it was my fault or the recipe."

    Sep 18, 2007 on Food.com

    Recipe #40785

    Reviewed Rainy Day Yellow Cake
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      |  By byZula

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    "Wonderful cake and easy to bake. Almost disappeared from the pan as soon as my family saw it."

    Sep 18, 2007 on Food.com

    Recipe #108059

    Reviewed Civil War Pound Cake
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      |  (1 person found this helpful) |  By *Z*

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    "I took the name seriously and made this pound cake to take to a Civil War reenactment we participated in recently. It turned out great--a nice dense texture like old fashioned pound cakes should have. I never have brandy in my house so I used apple juice instead. Also, I left out the nutmeg and added a teaspoon of vanilla.This cake kept well. Be..."

    May 16, 2007 on Food.com

    Recipe #1913

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