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    hardtack.n.lace

    Member since May 2007

    Chef #500934

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grandma's E-Z Peanut Butter Cookies

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    Saturday, Sep 29, 2007 on Food.com
     |  11 Reviews  |  By Elizabeth
    LinMarie says:

    "Easy, quick. Had them mixed and baked in no time. Nice basic peanut butter cookie."

    Reviewed Date Cookies (Grandma Cookies)

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    Saturday, Sep 29, 2007 on Food.com
     |  4 Reviews  |  By Kree
    LinMarie says:

    "I used shortening for the fat. I actually forgot the cream. I left out the nutmeg because I HATE nutmeg and I realized at the last minute that I had only a dash of cinnamon in the whole house. Even with all that, these cookies turned out nice. I was expecting my kids to reject them, but they liked them. Oh, and I didn't have walnuts or pecans for ..."

    Reviewed English Pancakes

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    Wednesday, Sep 26, 2007 on Food.com
     |  6 Reviews  |  By Iron Bloomers
    LinMarie says:

    "Very nice! I lacked lemon so I used a little vanilla extract instead. My kids like to eat pancakes during the day too so I doubled the recipe."

    Reviewed Pancakes

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    Tuesday, Sep 18, 2007 on Food.com
     |  117 Reviews  |  By cuisinebymae
    LinMarie says:

    "Good. Easy to prepare."

    Reviewed Brown-sugar Frosting

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    Tuesday, Sep 18, 2007 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Miss Annie
    LinMarie says:

    "This recipe just didn't work for me. I finally gave up and tossed it. Don't know if it was my fault or the recipe."

    Reviewed Rainy Day Yellow Cake

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    Tuesday, Sep 18, 2007 on Food.com
     |  37 Reviews  |  By byZula
    LinMarie says:

    "Wonderful cake and easy to bake. Almost disappeared from the pan as soon as my family saw it."

    Reviewed Civil War Pound Cake

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    Wednesday, May 16, 2007 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By *Z*
    LinMarie says:

    "I took the name seriously and made this pound cake to take to a Civil War reenactment we participated in recently. It turned out great--a nice dense texture like old fashioned pound cakes should have. I never have brandy in my house so I used apple juice instead. Also, I left out the nutmeg and added a teaspoon of vanilla.This cake kept well. Be..."

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