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    Member since May 2007

    Chef #501416

    From Joliet, Illinois

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown Rice Almondine

    Wednesday, May 23, 2007 on
     |  4 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Love this dish! I used regular brown rice and I always use my rice cooker. I cooked the onion and then added the broth, lemon juice, garlic powder and brown rice into the rice cooker. When it was done, I added the beans, almonds and dill. Used fresh dill and it was such a great backgroud flavor! The almonds add a great crunch to this dish."

    Reviewed Lemony Brown Rice Pilaf

    Wednesday, May 23, 2007 on
     |  (2 people found this helpful) |  9 Reviews  |  By Gingernut
    LinMarie says:

    "This rice dish is great. I made it in a rice cooker instead of a pan with a lid. I used olive oil instead of butter to saute the onion and rice, then added it to the rice cooker with vegetable broth (didn't have any chicken broth on hand) and lemon juice. When it was done, I added the lemon zest and it was fantastic! Thanks for the recipe."


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