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"Just wanted to let you know that I used to work in the kitchen at Applebees & the 'Mexi-Ranch" Dressing they use to top the chicken is just ranch dressing mixed with salsa. I know you have another concoction that sounds good, but just thought I'd put that info out there for ya : I didn't rate the dish because I haven't made it."
Feb 16, 2011 on Food.com
"Awesome filling recipe! Light & fluffy with a great flavor."
Dec 28, 2007 on Food.com
"I only used the cake-part of the recipe & was dissapointed because it didn't rise as much as I would have liked. Overall the flavor was good though"
Dec 7, 2007 on Food.com
"Great frosting recipe. I used another cake recipe (#18575 & it turned out kinda flat....next time I will use your cake recipe too. Thanks"
Dec 7, 2007 on Food.com
"I wouldn't suggest using extra virgin olive oil because it has a much more over-powering flavor. Vegetable or canola oil makes a mayo that is much more palate pleasing. Thanks though"
Nov 22, 2007 on Food.com
"Thanks this worked great for my homemade sushi. I didn't have rice vinegar or mirin so I used white vinegar & white wine. I used another recipe's advice & heated the mixture to dissolve everything. It all worked fine ...tasted good & the rice was perfectly cooked & held together perfectly in the sushi rolls. thanks"
Nov 1, 2007 on Food.com
"Great recipe! I have made these a few times now & found that if you decrease the sugar a little they are still plenty sweet. I also use slightly less white chocolate chips & raspberries than called for because it lightens the batter slightly & makes them rise sky high! Thanks :"
Aug 30, 2007 on Food.com
"Thank you....a banana bread recipe that actually rises!"
Aug 25, 2007 on Food.com
"After I made this, I realized there was no call for the flour that you have listed in the ingredients. When are you supposed to add it. I must not have put it in because it never said to....but hey it still came out awesome"
Aug 23, 2007 on Food.com
"This is a great recipe. I like that you can add the amount of sugar to your tastes. I increased the entire recipe by 1.75 in order to fit a 9" by 11" pan. I used the lower amount of sugar with the berries & also added a small amount of sugar in the actual batter to make it just BARELY sweet. Then I used the crumb topping from a different cobbl..."
Aug 10, 2007 on Food.com