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    Rollin in the Dough!

    Member since May 2007

    Chef #501778

    From United States

    Flag as Inappropriate

    197 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Andes Crème De Menthe Cookies - Andes Mint Cookies

    Sunday, Dec 2, 2012 on
     |  62 Reviews  |  By Dine & Dish
    LinMarie says:

    "Delicious! I use 1 c Andes baking mints and 1/2 c milk choc chips. I also added 1/4 tsp salt, in my opinion every cookie recipe needs some salt to balance out the sweet! I have made this recipe twice, once I refrigerated it and the other time I didn't. There wasn't a difference between the two that I noticed. Thanks KC_Cooker!"

    Reviewed The Best Chili You Will Ever Taste

    Sunday, Nov 18, 2012 on
     |  559 Reviews  |  By AmandaAOates
    LinMarie says:

    "This recipe isn't your typical chili so if you are looking for that this isn't for you. But if you like to change it up (like I do) every once in awhile it is delicious! Yes, it is sweet like some reviewers pointed out but it pairs well with a little spicy. These are the changes I make to this recipe and we enjoy it.
    Used 1 qt tomatoes, di..."

    Reviewed Fantastic Marshmallow Fluff Clone

    Sunday, Sep 30, 2012 on
     |  40 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I just made this with meringue powder in place of the egg whites. It turned out pretty good, I am sure it would taste more like fluff with real egg whites. I am using this in a recipe with oreos and some other ing. so I think it's close enough. Thanks!"

    Reviewed Pecan Tarts

    Friday, Dec 2, 2011 on
     |  11 Reviews  |  By Color Guard Mom
    LinMarie says:

    "The filling was great but I thought the crust was lacking flavor in comparison. Next time I would make a different crust. Thanks!"

    Reviewed BLT Pasta Salad

    Friday, Jul 15, 2011 on
     |  (2 people found this helpful) |  314 Reviews  |  By Laura36
    LinMarie says:

    "This is now my go to salad recipe for any party or BBQ! I made this so many times this summer and everyone loved it...especially my DH. The first time I made the dressing with light mayo and it was disgusting, definitely use the real thing. Changed it a little bit: 3/4 c mayo 1/4 c miracle whip, a dash of season salt, 16 oz bacon, 1/2 pk of gr..."

    Reviewed Killer Baked Beans...

    Friday, Jul 2, 2010 on
     |  (3 people found this helpful) |  63 Reviews  |  By Dave Rudolph
    LinMarie says:

    "I made these for my moms 50th bday party, we had about 60 people there so I made enough to serve 50. Everyone just loved them, this is now my favorite baked bean recipe. I do wish I would have tried the recipe first before making it for so many people because one batch feeds more than five. I didn't think about it until I opened 40 cans of bake..."

    Reviewed Elise's Quesadilla Pie

    Wednesday, May 5, 2010 on
     |  5 Reviews  |  By FeelinYummy
    LinMarie says:

    "This was awesome! Made for Cinco De Mayo! I had tons of turkey leftover so I shredded it and let it marinate in salsa for a few hrs. Bottom layer I put mexican rice, 2nd layer pinto beans and turkey, 1st layer sauteed red onions, white onions, red pepper and chopped canned jalapenos. Topped with sour cream, guacamole, lettuce, tomatoes and oli..."

    Reviewed Hot Chocolate Peanut Butter Fudge Passion Sundae

    Wednesday, May 5, 2010 on
     |  2 Reviews  |  By Annacia
    LinMarie says:

    "Yum! Ice cream sundae+pajamas+couch+favorite movie= COMPLETE BLISS!!!! Thanks for the great recipe, I did have some trouble finding golden syrup in the states but eventually I found it at the World Market...last one!!! Made for Photo Tag."

    Reviewed Tuna Cakes

    Monday, May 3, 2010 on
     |  11 Reviews  |  By cookiedog
    LinMarie says:

    "I saw this in the Kraft Magazine, it is so easy and so good. I didn't have relish so I just finely diced up sweet pickles with a little juice!"

    Reviewed Jim's country style pork ribs

    Sunday, May 2, 2010 on
     |  50 Reviews  |  By James Bray Sr.
    LinMarie says:

    "These were pretty good ribs, I like how they were slightly sweet."


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