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    You are in: Home Page / Reviews
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    Jessica S.

    Member since Jul 2002

    Chef #50214

    From Florence

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    51 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Easy One-Bowl Vanilla Cupcakes

    Tuesday, Jun 11, 2013 on
     |  200 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I'm not so sure these ARE cupcakes in the traditional sense. They remind me A LOT of an old fashioned "cake" my grandmother used to make. Not at all like a popular cake, but a cake made before the invention of the lubricant we now pass off as the "edible" crisco. We've always made these as muffins, and then added f..."

    Reviewed Strawberry Cookies (Czechoslovakian)

    Thursday, Nov 24, 2011 on
     |  (2 people found this helpful) |  21 Reviews  |  By Merlot
    LinMarie says:

    "My recipe is exactly the same, but on a larger scale to make 2 jelly roll size pans. If you're having trouble spreading the dough on top, don't. Rather, press the first layer into your pans, cover with your jam and then drop little "balls" of dough all over the top. Don't shape the balls or anything fancy, just pinch off little chunks of dough a..."

    Reviewed Grandma Florence's Applesauce Cake

    Friday, Aug 3, 2007 on
     |  (1 person found this helpful) |  9 Reviews  |  By gertc96
    LinMarie says:

    "This was so good. Almost a cross between a fruit cake and a quick bread -- moist and full of different flavors. My mom took one bite and said, "Your grandfather would have loved this." He's been gone some years now and for that to be her first comment really told me I had found a winner. I can see why this was your grandmother's trademark holi..."

    Reviewed Chile Relleno Casserole

    Monday, Jul 9, 2007 on
     |  12 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "This certainly was outstanding -- and VERY easy to make. A novice cook could whip this up easily and an experienced cook will appreciate the ease of putting together something so very tasty. Made this for Sunday dinner and we all loved it. The leftovers are good too. The recipe calls for a 1.5 quart casserole, so I'm guessing that you would h..."

    Reviewed Slow Cooker Yams With Coconut and Pecans

    Thursday, Jun 28, 2007 on
     |  4 Reviews  |  By Audrey M
    LinMarie says:

    "We loved this. I made a double batch for a large family gathering and used my very biggest crock pot. I did use just a bit more brown sugar and a bit more cinnamon. Yes, my yams got a little dark, but I wouldn't say the color was unappealing. I will certainly make these again. I'm adding this to the dishes I serve at Thanksgiving so that I can..."

    Reviewed Bank Cheese Spread

    Thursday, Jun 28, 2007 on
     |  2 Reviews  |  By mommydude
    LinMarie says:

    "We always used green olives, which you have to like, but I'm going to try the ripe olives. This cheese is addictive!!! We always made it around the holidays and served it with fancy crackers. I had lost the recipe and was so glad mommydude posted it. Yum Yum!! Thanks again, Mommydude"

    Reviewed Yellow Squash Pie

    Wednesday, Jun 27, 2007 on
     |  6 Reviews  |  By Julesong
    LinMarie says:

    "I sooooo wanted to love this recipe. I followed this recipe exactly -- even the 4 Tablespoons of extract all along thinking that would be just too much lemon. It was. My family didn't like this at all. We found the lemon to be too strong and the pie not to be sweet enough. In fact, so much lemon left a very bitter after-taste. My husband tho..."

    Reviewed Southwestern Squash Casserole

    Wednesday, Jun 27, 2007 on
     |  2 Reviews  |  By KathyP53
    LinMarie says:

    "This is the first squash casserole my husband has ever agreed to eat. The taco seasoning "covers up" the squash taste somewhat. So, if you're looking for a way to "hide" squash, try this recipe. If you love squash like I do, you might like a more traditional casserole better. But, I will certainly make this a keeper. I served this as the main..."

    Reviewed Crock Pot Golden Chicken With Noodles (Campbell's)

    Tuesday, Jun 26, 2007 on
     |  3 Reviews  |  By AZRT
    LinMarie says:

    "Although my 3 year old did eat the mildly flavored chicken, my husband and I ate this simply because we don't waste food. If it hadn't been for the dijon mustard, this dish would have had zero flavor. We won't make this again without making some major adjustments."

    Reviewed Upside-Down Fresh Peach Cobbler

    Thursday, Jun 21, 2007 on
     |  (1 person found this helpful) |  39 Reviews  |  By Joyce
    LinMarie says:

    "This is delicious and easy to make. My cobbler turned out perfectly, with the batter rising to the top with evenly spaced "cracks" in it with all the peaches bubbling up through. I almost hate to make a suggestion, but I did add cinnamon to mine and will continue to do so. Also, I think 1/2 stick of butter would be sufficient -- a full stick, i..."


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