Jessica S.

"My recipe is exactly the same, but on a larger scale to make 2 jelly roll size pans. If you're having trouble spreading the dough on top, don't. Rather, press the first layer into your pans, cover with your jam and then drop little "balls" of dough all over the top. Don't shape the balls or anything fancy, just pinch off little chunks of dough a..."

Nov 24, 2011 on Food.com

"This was so good. Almost a cross between a fruit cake and a quick bread -- moist and full of different flavors. My mom took one bite and said, "Your grandfather would have loved this." He's been gone some years now and for that to be her first comment really told me I had found a winner. I can see why this was your grandmother's trademark holi..."

Aug 3, 2007 on Food.com

"This certainly was outstanding -- and VERY easy to make. A novice cook could whip this up easily and an experienced cook will appreciate the ease of putting together something so very tasty. Made this for Sunday dinner and we all loved it. The leftovers are good too. The recipe calls for a 1.5 quart casserole, so I'm guessing that you would h..."

Jul 9, 2007 on Food.com

"We loved this. I made a double batch for a large family gathering and used my very biggest crock pot. I did use just a bit more brown sugar and a bit more cinnamon. Yes, my yams got a little dark, but I wouldn't say the color was unappealing. I will certainly make these again. I'm adding this to the dishes I serve at Thanksgiving so that I can..."

Jun 28, 2007 on Food.com

"We always used green olives, which you have to like, but I'm going to try the ripe olives. This cheese is addictive!!! We always made it around the holidays and served it with fancy crackers. I had lost the recipe and was so glad mommydude posted it. Yum Yum!! Thanks again, Mommydude"

Jun 28, 2007 on Food.com

"I sooooo wanted to love this recipe. I followed this recipe exactly -- even the 4 Tablespoons of extract all along thinking that would be just too much lemon. It was. My family didn't like this at all. We found the lemon to be too strong and the pie not to be sweet enough. In fact, so much lemon left a very bitter after-taste. My husband tho..."

Jun 28, 2007 on Food.com

"This is the first squash casserole my husband has ever agreed to eat. The taco seasoning "covers up" the squash taste somewhat. So, if you're looking for a way to "hide" squash, try this recipe. If you love squash like I do, you might like a more traditional casserole better. But, I will certainly make this a keeper. I served this as the main..."

Jun 27, 2007 on Food.com

"Although my 3 year old did eat the mildly flavored chicken, my husband and I ate this simply because we don't waste food. If it hadn't been for the dijon mustard, this dish would have had zero flavor. We won't make this again without making some major adjustments."

Jun 26, 2007 on Food.com

"This is delicious and easy to make. My cobbler turned out perfectly, with the batter rising to the top with evenly spaced "cracks" in it with all the peaches bubbling up through. I almost hate to make a suggestion, but I did add cinnamon to mine and will continue to do so. Also, I think 1/2 stick of butter would be sufficient -- a full stick, i..."

Jun 21, 2007 on Food.com

"I was so glad to find this recipe. I never would have baked these at 400 degrees; rather, I would have stuck to the traditional 350. But, these turned out great -- other than them running out all over the place -- but that was my fault! : I must have used small cones because I made 24 cone cupcakes and had enough batter left over to make 20 m..."

Jun 19, 2007 on Food.com