Ginny233's Reviews

Reviewed Baked Beans

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| By :(

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"I just sesrved these beans for an office potluck, and they were a big hit! I made them in a crockpot - one hour on high and then another hour on low just to keep them hot. I doubled the recipe but didn't have enough northern beans, so I used kidney beans. Don't overlook this excellent recipe."

May 25, 2005 on Food.com

Recipe #26441

Reviewed My Own Mexican Rice

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| (1 person found this helpful) | By HEP MEP

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"We enjoyed this very much as a side dish with chicken sour cream enchiladas. I used hot salsa, so it had some heat. This is the best Mexican rice I've ever had - highly recommend this recipe."

Feb 17, 2004 on Food.com

Recipe #49353

Reviewed Cranberry Chutney

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| (1 person found this helpful) | By Jellyqueen

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"I made this three times over the holidays - with lamb, ham and beef - and it got rave reviews. Highly recommend this recipe."

Jan 7, 2004 on Food.com

Recipe #47769

Reviewed Pecan Blue-Cheese Spread

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| (1 person found this helpful) | By Lennie

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"Delicious! Very fast and simple to make. Everyone loved it!"

Sep 3, 2003 on Food.com

Recipe #18020

Reviewed Garlic & Horseradish Crusted Steaks

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| (1 person found this helpful) | By Risë

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"Great recipe! It was the hit of my Labor Day party. Based on comments that the crust fell off, I spread the paste on filet mignon steaks and put them in a veggie grill basket. Worked well. Next time, I'd like to add crushed almonds and put the paste on rack of lamb. I highly recommend this recipe as company fare."

Sep 3, 2003 on Food.com

Recipe #28520

Reviewed Glazed Nuts

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| (5 people found this helpful) | By Karen From Colorado

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"I made a double batch for a dinner party, and it definitely wasn't enough! I used almonds, pecans and walnuts. Excellent recipe!"

Mar 17, 2003 on Food.com

Recipe #15362

Reviewed Olive Garden Italian Salad Dressing

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| By Tonkcats

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"I served this over baby spinach, sundried tomatoes, white mushrooms and pine nuts - made an excellent salad. My guests couldn't agree whether it does or doesn't taste like the Olive Garden salad dressing, but everyone agreed that it's a great Italian dressing. I'll make this often. Thanks!"

Mar 17, 2003 on Food.com

Recipe #3176

Reviewed Copycat of Olive Garden Italian Salad Dressing

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| By Graybert

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"I served this over baby spinach, sundried tomatoes, white mushrooms and pine nuts - made an excellent salad. My guests couldn't agree whether it does or doesn't taste like the Olive Garden salad dressing, but everyone agreed that it's a great Italian dressing. I'll make this often. Thanks!"

Mar 17, 2003 on Food.com

Recipe #18840

Reviewed Amaretto Shrimp

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| (1 person found this helpful) | By Jill77

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"I thought this dish was too sweet, although my dinner guest enjoyed it. It's definitely worth trying again, but I would cut back on the Amaretto and add broth or cream as the base of the sauce."

Feb 4, 2003 on Food.com

Recipe #49454

Reviewed Butterfinger Pie

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| (1 person found this helpful) | By Braunda

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"This recipe deserves five stars just for being quick and easy to make. It's fabulous when you're entertaining spur of the moment. I used non-fat ingredients, and the pie was delicious. It needed to be chilled overnight to set up firmly. I think it would be great drizzled with hot chocolate."

Feb 4, 2003 on Food.com

Recipe #29478

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31 reviews by Ginny233

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