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    Chef Tweaker

    Member since May 2007

    Chef #502302

    From United States

    Flag as Inappropriate

    288 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mile High Biscuits

    Thursday, Oct 9, 2014 on
     |  212 Reviews  |  By Mysterygirl
    LinMarie says:

    "Yay! I finally settled on a "baking powder" biscuit that hubby has been looking for! I made these with whole wheat flour which really pushes the envelope on texture. I wasn't reading the recipe closely so accidentally used 1 tsp of tartar instead of 1/2 tsp. I rolled them out about an inch high and was concerned that I had made them..."

    Reviewed Sloppy Joes

    Sunday, Jan 12, 2014 on
     |  136 Reviews  |  By Susan1
    LinMarie says:

    "I started out making this but found the mustard too much for my liking. I doubled the ketchup and that made it perfect for us!"

    Reviewed Sesame Ginger Brussels Sprouts

    Sunday, Nov 17, 2013 on
     |  9 Reviews  |  By MA HIKER
    LinMarie says:

    "I did not like this and was going to rate it as such but then realized that I didn't use fresh ginger so that wouldn't be fair. Also I let the sprouts get mushy which wasn't the recipe's fault! Regardless though, I don't think this will work for me even if I did make all the necessary changes. I added some extra soy sauce ..."

    Reviewed Oatmeal Pumpkin Cookies

    Thursday, Oct 31, 2013 on
     |  13 Reviews  |  By LilPinkieJ
    LinMarie says:

    "I had the same problems others did with them spreading too much. Added 1/2 cup flour and 1/2 cup more oats to the leftover batter and they did better... didn't spread at all but weren't falling apart either. I didn't think they tasted much like pumpkin and seem to remember some recipes where pumpkin is used in place of oils so I may..."

    Reviewed Easy Beef Stroganoff

    Thursday, Sep 19, 2013 on
     |  1 Reviews  |  By pumpkinoodle
    LinMarie says:

    "Yum! We actually keep Golden Mushroom soup on hand because it doesn't contain dairy. I was not sure about it after using the two cans of soup... but then added some homemade yogurt for the sourcream and the flavors just popped! (Yes, I know that yogurt has dairy- certain family members had to take their Lactaid!). I still think that 1 can wou..."

    Reviewed Hawaiian Sticky Tofu by Dr Andrew Weil

    Friday, Sep 6, 2013 on
     |  4 Reviews  |  By Sarah Chana
    LinMarie says:

    "Wow... anything vegetarian that my husband will go back for seconds, deserves 5 stars! Hubby has been putting up with "diet" food for about a week now and this one he liked! At first glance I thought this would be a "sweet and sour" dish but it was more savory than I was wanting. I substituted out the water for more pineapple j..."

    Reviewed Bread Baked over the Bonfire (Danish 'snobroed')

    Wednesday, Sep 4, 2013 on
     |  1 Reviews  |  By Deantini
    LinMarie says:

    "Well I won't leave any stars but wanted you to know that I tried this out. I totally messed up because I had measured out just the right amount of flour in one bag and had pancake mix in another bag and tried to use the flour to make pancakes! Talk about hockey pucks! I figured it out and didn't finish off the "batter" but adde..."

    Reviewed Parma Figs

    Wednesday, Sep 4, 2013 on
     |  4 Reviews  |  By kolibri
    LinMarie says:

    "These were outstanding! The star of an extended family luncheon with a "high tea" theme. We used procuitto for the parma and I used homemade greek yogurt for the stuffing. I didn't think they looked much like flowers but still cute and the flavor was to die for! (I burned the second batch for lack of watchfulness though... it was so..."

    Reviewed Cucumber Dill Deviled Eggs

    Wednesday, Sep 4, 2013 on
     |  1 Reviews  |  By Kat 82
    LinMarie says:

    "I made these for a summer luncheon with a "high tea" theme. I thought they would be a nice light addition. They worked for the event but I wasn't sure how much I liked the cucumber mixed in. Just not really to my taste."

    Reviewed Unknownchef86's Killer Zucchini Relish Tartar Sauce

    Monday, Jul 15, 2013 on
     |  1 Reviews  |  By UnknownChef86
    LinMarie says:

    "I just noticed that you had this posted as a recipe. Your relish has become a staple in our house and for the tartar we just drain it a little and add mayo. I don't think we miss the onions since we aren't much onion fans. I'm gearing up to make it again this year but not finding green tomatoes. I think the season is late... so I wi..."


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