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"I did not like this and was going to rate it as such but then realized that I didn't use fresh ginger so that wouldn't be fair. Also I let the sprouts get mushy which wasn't the recipe's fault! Regardless though, I don't think this will work for me even if I did make all the necessary changes. I added some extra soy sauce ..."
"I had the same problems others did with them spreading too much. Added 1/2 cup flour and 1/2 cup more oats to the leftover batter and they did better... didn't spread at all but weren't falling apart either. I didn't think they tasted much like pumpkin and seem to remember some recipes where pumpkin is used in place of oils so I may..."
"Yum! We actually keep Golden Mushroom soup on hand because it doesn't contain dairy. I was not sure about it after using the two cans of soup... but then added some homemade yogurt for the sourcream and the flavors just popped! (Yes, I know that yogurt has dairy- certain family members had to take their Lactaid!). I still think that 1 can wou..."
"Wow... anything vegetarian that my husband will go back for seconds, deserves 5 stars! Hubby has been putting up with "diet" food for about a week now and this one he liked! At first glance I thought this would be a "sweet and sour" dish but it was more savory than I was wanting. I substituted out the water for more pineapple j..."
"Well I won't leave any stars but wanted you to know that I tried this out. I totally messed up because I had measured out just the right amount of flour in one bag and had pancake mix in another bag and tried to use the flour to make pancakes! Talk about hockey pucks! I figured it out and didn't finish off the "batter" but adde..."
"These were outstanding! The star of an extended family luncheon with a "high tea" theme. We used procuitto for the parma and I used homemade greek yogurt for the stuffing. I didn't think they looked much like flowers but still cute and the flavor was to die for! (I burned the second batch for lack of watchfulness though... it was so..."
"I made these for a summer luncheon with a "high tea" theme. I thought they would be a nice light addition. They worked for the event but I wasn't sure how much I liked the cucumber mixed in. Just not really to my taste."
"I just noticed that you had this posted as a recipe. Your relish has become a staple in our house and for the tartar we just drain it a little and add mayo. I don't think we miss the onions since we aren't much onion fans. I'm gearing up to make it again this year but not finding green tomatoes. I think the season is late... so I wi..."
"original review 7/2011 I've made this twice now. I have used your suggestions for extract and cinnamon but the pectin box for the amount of fruit and sugar. Here (in the US) our box is 49g so it was enough of a difference not to want to risk it not setting right. This time I used the "pink box" which for less sugar. It called for 6 ..."
"I'm surprised I've never rated this. I really love it. Seems to be just the right amount of everything. I like it that the recipe is easily halved and stored for leftovers. I also used it in place of the dressing in Recipe #103254 and it worked perfectly. ETA- also I always use apple-cider vinegar.Update: Four years later and still using..."