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"The perfect cornbread recipe. Not too sweet, great texture. I double it and bake in a 9 x 12 pan for 22 minutes - delicious! I also make it with whole wheat pastry flour, and it turns out great."
"Fantastic! I actually used 100% whole wheat pastry flour for all of the flour, and it was light and had a perfect crust. We are using it as our everyday bread now. My husband and all 4 of my kids LOVE it. It makes great toast and sandwiches. I made the honey version, but I'm going to try it with molasses, too. I let the bread machine do the dou..."
"My husband said this was the best chili he'd ever had. Good and thick - I used the diced tomatoes and chili peppers. Even my 3 kids (ages 4,3,and 1) ate it. This one is a keeper!"
"This was really yummy, but not very spicy. I added some chicken and slivered almonds, which made this more of a main dish. Very quick and easy - will make this again for sure!"
"This was great! Very easy to make, and I have never made eggplant before. We served it with spaghetti and marinara sauce and will definitely make it again."
"I was very surprised with how much I liked this - I would have given it 4 stars for taste, but because it it is SOOO easy, it deserves 5."