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Seattle, WA
"These cookies are very easy to make. Very moist too. I have taken these cookies as a snack for after soccer games and the kids love them."
Oct 30, 2009 on Food.com
"Tonight was our 2nd time making these and we love them! We freeze them on a cookie sheet and once frozen, seal them up 4 to a seal-a-meal pack for the DH and me. Before going to work, I pour the sauce into a dish, put in the four frozen spirals and pop them into the refrigerator to defrost while I'm at work. Such a quick and easy meal to put on ..."
Feb 22, 2009 on Food.com
"Very yummy! We lowered the fat and calories by using reduced fat soup, non fat half/half and lower fat cheese. Definitely did not use the ground beef! Used cubed cooked chicken."
Nov 8, 2008 on Food.com
"Very delicious!"
Nov 8, 2008 on Food.com
"Would definitely reduce the brown sugar as it was too sweet for our liking. To match our local restaurant, we wold add red pepper flakes next time for a little kick. I added a little corn starch to the sauce to thicken it up before adding to the meat in Step 17"
Oct 28, 2008 on Food.com
"Do NOT overcook! DH used the thermometer's guide for rare and the meat was overcooked and very tough. Will make again and will follow recipe closely next time"
Feb 3, 2008 on Food.com
"Simple, easy, very tasty and 3 ingredients. What more could you ask for!"
Feb 2, 2008 on Food.com
"Doubled the recipe for 20 people at Christmas and all raved about it. Freezes very well."
Feb 2, 2008 on Food.com
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