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    Member since May 2007

    Chef #502799

    From Glendora, California

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Tamale Casserole

    Sunday, May 18, 2014 on
     |  2 Reviews  |  By sistermildred
    LinMarie says:

    "I like this inverted tamale pie with the beef better tag chicken."

    Reviewed Pineapple Macadamia Pound Cake

    Wednesday, Mar 19, 2014 on
     |  (1 person found this helpful) |  4 Reviews  |  By Hey Jude
    LinMarie says:

    "I would add 1/2 cup finely grated unsweetened coconut to the batter to make it taste more like Harry and David's cake. I also added 1/2 teaspoon coconut extract."

    Reviewed Peanut Butter Cheerios Treats

    Wednesday, Jan 30, 2013 on
     |  13 Reviews  |  By Me'Shell
    LinMarie says:

    "Don't know why some reviewers find these wanting. They are a more nutritious change from the traditional rice crispier treats. Yes, they are gooey to make, but that's the nature of this recipe. I added some salted mixed nuts to it and patted them into a 9 x 9 inch pan to make thicker bars. Perfectly yummy."

    Reviewed Pecan Bars - America's Test Kitchen

    Thursday, Nov 29, 2012 on
     |  1 Reviews  |  By Debbie R.
    LinMarie says:

    "I own the America's Test Kitchen Family Cookbook, and made these for Thanksgiving. I doubled the recipe and put them into a 13 by 9 inch pan. The bars were fought over by my family at the big event. Luckily, I had tasted one before I took them to the holiday potluck, because I sure didn't get another piece! I suggest that you make sure the filli..."


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