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    You are in: Home Page / Reviews
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    Scott Keith

    Member since Jul 2002

    Chef #50313

    From Lafayette

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    63 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fiesta Chicken With Jalapeno Cilantro Creme

    Saturday, Sep 20, 2014 on
     |  19 Reviews  |  By Susie D
    LinMarie says:

    "So before I made this recipe, I made the jalapeno cilantro cream sauce twice. The first sauce I made as directed and served it with tacos and burritos in place of ordinary sour cream. I let the sauce sit in the fridge for 3 hours to let the flavors blend. While I thought it was good, it wasn't quite hot enough for our tastes. In fairness we d..."

    Reviewed Chicken Tikka Masala

    Saturday, Sep 20, 2014 on
     |  354 Reviews  |  By tgobbi
    LinMarie says:

    "I made this exactly as directed. I did have to go to an Indian grocer to get garam masala. While I was there I picked up some Tandori naan. I served it with multi grain and wild rice, coleslaw, and the naan. It turned out very well. Next time I will leave in the seeds and membrane from the jalapeno to kick it up more."

    Reviewed Rice Krispies Ice Cream Sandwiches

    Saturday, Sep 13, 2014 on
     |  7 Reviews  |  By foodtvfan
    LinMarie says:

    "I made this using Bryers strawberry ice cream. I couldn't find peach at my store. I used 2 - 9" round cake pans. I did put parchment paper in the bottom of each pan to make it easier to remove. It ended up making 8 triangle slices that I put in sandwich bags. I think next time I make this I will add a little more peanut butter and use c..."

    Reviewed Alice's Restaurant Pork Burritos

    Saturday, Aug 23, 2014 on
     |  2 Reviews  |  By Mille®
    LinMarie says:

    "I made this as written with the exception that I used regular soy sauce. I thought it was very good. The recipe didn't say to drain the pork after it was browned so I didn't. It was a little runny but nothing a slotted spoon couldn't handle. It made enough for 5 - 10" tortillas. Perhaps next time I will try it with a little Col..."

    Reviewed Pork Chops Yum-Yum

    Sunday, Mar 21, 2010 on
     |  650 Reviews  |  By Brad Beckwith
    LinMarie says:

    "I doubled the recipe and cooked it in an electric skillet. I loved it, but next time I think I will use low-sodium soy sauce and just use garlic powder instead of garlic salt. It wasn't too salty to eat, but would be better with less salt taste. I served mine with parsley new potatoes and white kernel corn"

    Reviewed Lighthouse Point Yacht and Racquet Club Beef and Cabbage Soup

    Thursday, Aug 23, 2007 on
     |  (1 person found this helpful) |  2 Reviews  |  By FLUFFSTER
    LinMarie says:

    "I was searching recipes to use an eye of round roast with. I have rated probably 75 recipes on Zaar over the past 5 years. I usually only make recipes that have been rated more than 10 times and a gazillion recipes that have over 100 ratings. I was first impressed with its name dropping title. I don't know anything about this yacht and racquet clu..."

    Reviewed Country Blueberry Coffee Cake (Paula Deen)

    Tuesday, Jul 24, 2007 on
     |  40 Reviews  |  By jaynine
    LinMarie says:

    "I made this in a 13 x 9 and 1+1/2 the recipe. I used a small can of biscuits along with the 16oz grands. It baked for 42 min in a new oven. One thing I think should be said is this needs to be eaten right after the 10 min cooling period. If it cools too much it is hard to chew in spots. It is awesome. I too used less sugar and frozen blueberries...."

    Reviewed Prime rib

    Tuesday, Jul 18, 2006 on
     |  27 Reviews  |  By Pat
    LinMarie says:

    "This exact method also works with a tip roast cap off. Carved thinly it maked the juciect roast beef. It was delicious and fork tender I sliced it cold the next day for sandwiches. Next time I will try it on the right roast and post those results."

    Reviewed Witches Brew Marinade

    Sunday, Jul 16, 2006 on
     |  12 Reviews  |  By Florida Girl
    LinMarie says:

    "This turned out excellent. It didnt specify how much garlic salt or onion salt. I used about 1 teaspoon each. I followed exactly except I had onion powder instead of o salt. I marinated 4 pounds boneless chicken breasts for 3 hours. I then grilled them on an electric griddle until they were well browned and even black. I admit I was worried but th..."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Wednesday, Jul 12, 2006 on
     |  (1 person found this helpful) |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Ok I'll give it 5 stars. It really tastes more like banana bead with icing. I put walnuts inside too. I did the freezer trick. I kept it refrigerated after the freezer. It did keep well for 5 days; stayed moist. I think it would last even longer and stay moist if it hadn't gotten eaten so fast. It probably could even be good with less mashed banan..."


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