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    Chef yummy yum yum!

    Member since May 2007

    Chef #503238

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Chicken Cordon Bleu

    Sunday, Nov 4, 2012 on
     |  2 Reviews  |  By Sassy in da South
    LinMarie says:

    "I used 3 chicken breasts frozen and a package of spiral ham that we froze and just put everything in the crock pot except the bread crumbs and cheese. (I put my home made cream of soup in the recipe) Right at the end I added 2 slices of Swiss cheese that I cut up and mixed in. It was a hit. The chicken ended up falling apart and I served this with..."

    Reviewed English Toffee Cappuccino Mix

    Saturday, Oct 20, 2012 on
     |  6 Reviews  |  By Cookingfor7
    LinMarie says:

    "This time I used 3/4 cup of brown sugar, and no pudding. It was good, but next time I will half the coffee (too strong for my tastes-I usually do not drink coffee), use 3/4 cup of hot chocolate and 1/4 cup cocoa powder to give it a richer flavor."

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!

    Saturday, May 5, 2012 on
     |  146 Reviews  |  By Manda
    LinMarie says:

    "We liked how chewy the bread turned out and plan to make the recipe again. Loved the combination of herbs. We have also made this in to pizza crust and it turned out great cooked in the oven and on the grill."

    Reviewed Cranberry Scones

    Sunday, Apr 22, 2012 on
     |  104 Reviews  |  By Derf
    LinMarie says:

    "I used orange zest from 3 oranges and will do that again next time. I did not top it with butter or icing. It was great just the way it was right out of the oven. Great recipe; very moist!
    I have made this multiple times and varied the fruit to blueberries and lemon zest. It was good, but I would stick to the recipe because it brings out the b..."

    Reviewed Fresh Peach Cobbler

    Thursday, Jan 12, 2012 on
     |  (2 people found this helpful) |  114 Reviews  |  By Countrywife
    LinMarie says:

    "This recipe is very good. I did make several adjustments. I made the recipe in a 8x8 pan. This batch can fit in a 8x8 pan and it could still use more peaches. The flavor was great, but more peaches (I would double it) would make it better. I used half of the sugar and water mixture and that was enough. It was very sweet the way I made it. Very goo..."

    Reviewed Lemon-Maple Zucchini Bread

    Sunday, Jan 8, 2012 on
     |  2 Reviews  |  By Whisper
    LinMarie says:

    "I made this recipe using orange zest because I did not have lemon zest in the house. I think I will try lemon next time due to personal taste. The bread was a bit dry, but I would be willing to try again with a bit shorter cooking time."

    Reviewed Healthy Low-Fat Banana Zucchini Bread

    Saturday, Jan 7, 2012 on
     |  48 Reviews  |  By Keeferop
    LinMarie says:

    "This is great. I made this for breakfast when we had guests over. I forgot to put the oil in and we could not tell. This is a great recipe to help me clean out the zucchini and bananas out of the freezer. We mad one regular loaf and 3 smaller loaves. Worked great!"

    Reviewed Cream of Morel Mushroom Soup

    Wednesday, Sep 7, 2011 on
     |  1 Reviews  |  By michEgan
    LinMarie says:

    "Loved it! It was easy and tasted great. I used extra celery and onion. I plan to try this recipe with other mushrooms. I am sure it will turn out just as good.
    Since the original post I have tried this with other mushrooms. It is great!"

    Reviewed Mandarin Chicken

    Wednesday, Sep 7, 2011 on
     |  46 Reviews  |  By msboogie
    LinMarie says:

    "Awesome! We have made this recipe 3 times and have doubled it 2 of the 3 times because it is loved and does not take long to disappear. I did a taste test with the bottled recipe and my husband was not able to tell the difference. We are keeping this recipe around. It is very handy to put over vegetables from the garden. Thank you for sharing! It ..."

    Reviewed Lemony Zucchini Bread

    Wednesday, Sep 7, 2011 on
     |  11 Reviews  |  By Lainey6605
    LinMarie says:

    "Loved this recipe!!!! What a great way to make something using the ever so plentiful zucchini. This made a big batch, but it was well worth it. I plan to make this again when I want some lemon poppy seed bread. Thank you so much for sharing the recipe Lainey."


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