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    Chef yummy yum yum!

    United States

    Chef #503238

    United States

    Joined: May 20, 2007

    25 reviews by Chef yummy yum yum!

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken Cordon Bleu
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      |  By Sassy in da South

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    "I used 3 chicken breasts frozen and a package of spiral ham that we froze and just put everything in the crock pot except the bread crumbs and cheese. (I put my home made cream of soup in the recipe Right at the end I added 2 slices of Swiss cheese that I cut up and mixed in. It was a hit. The chicken ended up falling apart and I served this with..."

    Nov 4, 2012 on Food.com

    Recipe #284967

    Reviewed English Toffee Cappuccino Mix
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      |  By Cookingfor7

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    "This time I used 3/4 cup of brown sugar, and no pudding. It was good, but next time I will half the coffee (too strong for my tastes-I usually do not drink coffee, use 3/4 cup of hot chocolate and 1/4 cup cocoa powder to give it a richer flavor."

    Oct 20, 2012 on Food.com

    Recipe #145580

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!
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      |  By Manda

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    "We liked how chewy the bread turned out and plan to make the recipe again. Loved the combination of herbs. We have also made this in to pizza crust and it turned out great cooked in the oven and on the grill."

    May 5, 2012 on Food.com

    Recipe #27968

    Reviewed Cranberry Scones
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      |  By Derf

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    "I used orange zest from 3 oranges and will do that again next time. I did not top it with butter or icing. It was great just the way it was right out of the oven. Great recipe; very moist!
    I have made this multiple times and varied the fruit to blueberries and lemon zest. It was good, but I would stick to the recipe because it brings out the b..."

    Apr 22, 2012 on Food.com

    Recipe #13067

    Reviewed Fresh Peach Cobbler
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      |  By Countrywife

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    "This recipe is very good. I did make several adjustments. I made the recipe in a 8x8 pan. This batch can fit in a 8x8 pan and it could still use more peaches. The flavor was great, but more peaches (I would double it would make it better. I used half of the sugar and water mixture and that was enough. It was very sweet the way I made it. Very goo..."

    Jan 12, 2012 on Food.com

    Recipe #131249

    Reviewed Lemon-Maple Zucchini Bread
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      |  By Whisper

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    "I made this recipe using orange zest because I did not have lemon zest in the house. I think I will try lemon next time due to personal taste. The bread was a bit dry, but I would be willing to try again with a bit shorter cooking time."

    Jan 8, 2012 on Food.com

    Recipe #157969

    Reviewed Healthy Low-Fat Banana Zucchini Bread
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      |  By Keeferop

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    "This is great. I made this for breakfast when we had guests over. I forgot to put the oil in and we could not tell. This is a great recipe to help me clean out the zucchini and bananas out of the freezer. We mad one regular loaf and 3 smaller loaves. Worked great!"

    Jan 7, 2012 on Food.com

    Recipe #239027

    Reviewed Cream of Morel Mushroom Soup
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      |  By michEgan

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    "Loved it! It was easy and tasted great. I used extra celery and onion. I plan to try this recipe with other mushrooms. I am sure it will turn out just as good.
    Since the original post I have tried this with other mushrooms. It is great!"

    Sep 7, 2011 on Food.com

    Recipe #219524

    Reviewed Mandarin Chicken
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      |  By msboogie

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    "Awesome! We have made this recipe 3 times and have doubled it 2 of the 3 times because it is loved and does not take long to disappear. I did a taste test with the bottled recipe and my husband was not able to tell the difference. We are keeping this recipe around. It is very handy to put over vegetables from the garden. Thank you for sharing! It ..."

    Sep 7, 2011 on Food.com

    Recipe #63802

    Reviewed Lemony Zucchini Bread
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      |  By Lainey6605

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    "Loved this recipe!!!! What a great way to make something using the ever so plentiful zucchini. This made a big batch, but it was well worth it. I plan to make this again when I want some lemon poppy seed bread. Thank you so much for sharing the recipe Lainey."

    Sep 7, 2011 on Food.com

    Recipe #244856

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