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"This was good! The seasonings are just right. The family praised it and ate it up - I used a bit more cheese (I can't get enough cheese on anything) so that extended my cooking time about 5 minutes. I have picky onions eaters so next time I will probably mix the onions and green chilies in with the meat (vs. layering it), so the texture is more..."
"Picky teenagers ate this up. I was nagged at first that the onions were going to burn, but the chicken juice was actually SO much by the time dinner was ready. I am thinking about adding carrots toward the end; let those tasty juices do some work. It was easy and delicious, thanks!"