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"Unfortunately the weather didn't cooperate so ended up baking these in the oven at 375 for 45 mins or so. Made a quick, tasty gravy from the juices that were left. Was a little worried the kids wouldn't like this because of the relatively strong flavors, but was happily surprised. We'll definitely be making this again!"
"Easy to make and the whole family loved it! Will definitely double the recipe next time and freeze to have on hand for quick week night dinners."
"This was so simple to make and the family loved it. I'd add more spice for myself, but had just enough for everyone else.
Will be keeping the supplies on hand as this is a great last minute dinner. Thanks for sharing!"
"I'm not much of a coleslaw fan, but have always liked KFC's so thought I'd give it a try. Made it the same day as the dinner. I thought it was pretty good, but just didn't seem quite right. As the days went on and I ate the left overs it got better and better. I would recommend making this a day ahead so the flavors can mingle nicely."
"This was extremely bland. I made a double batch of this for our neighborhood 4th of July party. Very little got eaten. We kept it thinking it might be better the next day, but we ended up throwing it all out. Sorry JoAnn."
"A nice variation on the standard margarita. The beer gives it a little different twist and a deeper color."