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    Member since May 2007

    Chef #503763

    From United States

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    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maggie's Chocolate Coffee Gingerbread Cake

    Sunday, Oct 13, 2013 on
     |  5 Reviews  |  By Montana Heart Song
    LinMarie says:

    "This was pretty darned amazing. I made just a few changes. I used dark brown sugar instead of white sugar. Didn't have any mayo, so used butter. I added 1 tsp cinnamon and 1/4 tsp each of cloves and nutmeg.And then decided to add just a little more (1/4 tsp) ginger. (We really love ginger!) I also used half dark chocolate and half regular co..."

    Reviewed Crunchy Oven Fried Tilapia

    Sunday, May 19, 2013 on
     |  3 Reviews  |  By Chef #891298
    LinMarie says:

    "I have made this recipe several times now. It's easy and versatile. Last night I was being lazy and didn't separate the egg. Tasted great. A few more fat grams and calories. Oh well. Seasonings can be adjusted and changed to your taste. I like to put a little cracked pepper in the bread crumb mix and a tablespoon of lemon juice in the eg..."

    Reviewed Where Old Bananas Go to Die Bread

    Sunday, Feb 24, 2013 on
     |  3 Reviews  |  By IronChefArtemslore
    LinMarie says:

    "First thing that got me was the name. Fun! We liked this recipe. I did have to cook it a little longer. I have a cake tester, so no worries there. I've fooled around with the recipe a couple different ways--nuts, spices, no topping, with topping. All around good recipe. thanks!"

    Reviewed "Whatever Floats Your Boat" Brownies!

    Sunday, Feb 24, 2013 on
     |  1221 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This recipe is a bunch of fun! I've made chocolate chip, andes chip, reese pieces, raisins, nuts, peanuts, peanut butter (that one needs a little fooling with) marshmallows (doesn't work in the bake cycle--they disintegrate and leave holes) hard candies. It's nice to have a basic recipe that tastes great all by itself and then we can kick it up a ..."

    Reviewed Mendenhall Sourdough Gingerbread

    Sunday, Feb 24, 2013 on
     |  11 Reviews  |  By Julesong
    LinMarie says:

    "This tasted wonderful. I followed the recipe as written except for bumping up the cinnamon and ginger as previous reviewers suggested. Nice and moist. Didn't taste like sourdough at all. Mine stuck to the pan, despite greasing and flouring a pan I've used many times. I will try again and see if that happens again."

    Reviewed Brown Sugar Shortbread

    Tuesday, Feb 5, 2013 on
     |  32 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "This was great. My first attempt at shortbread. I thought it would be a complex recipe. Nope. It's easier than pie. (he he) I baked this in my Pampered Chef stoneware heart molds. Parfaitment! I followed the recipe exactly. Had to increase the time slightly because the molds were a little bigger/deeper. The shortbread was just sweet enough, perfec..."

    Reviewed Soft Golden Crust Beer Yeast Bread (Abm)

    Monday, Dec 17, 2012 on
     |  14 Reviews  |  By Marie
    LinMarie says:

    "I've made this about 7-8 times in the past couple months. Yeah, about once a week. It's great. My husband loves it. I had some beer in the fridge. I don't like beer. Took the beer out after the first batch so it would be room temp. Went out and bought some beer this past weekend. The bread is light, has a fine crumb, soft crust, really good for sa..."

    Reviewed Abm Banana Yeast Bread

    Saturday, Nov 3, 2012 on
     |  2 Reviews  |  By Nyteglori
    LinMarie says:

    "This was really good. Nice and dense, fine crumb. My breadman abm liked it just fine. I used about 1/4 teaspoon of cinnamon and 1/4 teaspoon of ground ginger. My bananas were very ripe. I snuck in an extra small one and didn't end up adjusting the flour at all. We loved this toasted and also with PBJ. My husband and I enjoyed it very much."

    Reviewed Hummingbird Cake

    Thursday, Aug 23, 2012 on
     |  66 Reviews  |  By Bev
    LinMarie says:

    "I think this is about the best cake ever. Rich, moist, delectable. I haven't made it myself, but just finished eating a piece of this cake made by a friend and decided to find it here and save to my cookbook. It's perhaps a tad too sweet, so I might cut back on the sugar some. Wowsa, it's really great. My husband loves it, too."

    Reviewed Homemade Pie Crust

    Saturday, Jul 10, 2010 on
     |  (1 person found this helpful) |  98 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "I have shied away from pie crusts. Since I dislike using pre-made or mix type products, I don't bake a lot of pies. So last weekend I didn't have the required refrigerated, premade crusts, and used this recipe. In the food processor. and have since made 2 more pies. OMG I am never buying another store bought crust again. Mix the dry ingredients i..."


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