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    hidenka mei mei

    Sydney

    Chef #503916

    Sydney

    Joined: May 22, 2007

    Birthday: Mar 07

    64 reviews by hidenka mei mei

    1 - 10 of 64 sorted by Date | Rating | Helpful

    Reviewed Lemon Tea Cookies
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      |  By Lavender Lynn

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    "lovely! brought them to bible study, and my friends couldn't get enough of them! the lemon filling is the real winner. the dough was rather soft, and thus wasn't that easy to handle. i used margarine, but i think it would have tasted better using butter. my cookies were rather small (i used a 1.5tsp measuring spoon to scoop out the dough so the i..."

    Oct 3, 2008 on Food.com

    Recipe #266248

    Reviewed Szechuan Style Eggplant (Aubergine
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      |  By :(

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    "lovely dish. attempted to recreate my favourite dish from a chinese restaurant back home, and this came really close! i pan fried the eggplant in a non-stick pan on low heat without oil to reduce the calories. omitted the water chestnut and added a tsp of chilli paste. i will reduce the rice wine vinegar to 1tbsp next time as the taste was a bit s..."

    May 28, 2008 on Food.com

    Recipe #82889

    Reviewed Lemon Cajun Stir Fry
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      |  By Stardustannie

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    "it tastes great! the sauce is kind of like the lemon chicken sauce served in chinese restaurants. yum! will be making this again. adjust the sugar to your taste! i personally don't like the sauce too sweet. ="

    May 28, 2008 on Food.com

    Recipe #142201

    Reviewed Spicy Crispy Beef
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      |  By swiz58

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    "i'm only rating the sauce for this recipe. yes, i know, it isn't 'crispy' beef anymore if i pan-fry it. spicy beef then? haha. used rice wine and apple cider vinegar in the sauce. omitted the sugar and added slightly more honey instead. the sweetness was just right. i adjusted the serving size to a much smaller portion for myself. thanks for a gre..."

    May 21, 2008 on Food.com

    Recipe #215041

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "moist and delicious! i baked the bread in a 9 x 13 baking dish. took 30 minutes. added a tsp of vanilla and a dash of cinnamon and nutmeg like other reviewers suggested. only used 2 cups of mashed bananas (4 enormous bananas were all i had. thank you for a lovely recipe!"

    May 18, 2008 on Food.com

    Recipe #25885

    Reviewed Chinese Salt and Pepper Tofu
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      |  By :(

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    "this was okay. i just pan fried it minus the oil to make it as healthy as possible. definitely less salt! thanks..."

    May 15, 2008 on Food.com

    Recipe #36007

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "lovely! the addition of cocoa powder and coffee freaked my friend out.. and i omitted the beer due to personal preference. it turned out great anyway! used jalapeno chillies and omitted the sugar because we don't like sweet main dishes. did not stew it for the amount of time specified, more like 1/2 an hour (we were hungry! haha and served it wit..."

    Apr 15, 2008 on Food.com

    Recipe #73166

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "yummy! thanks for a lovely birthday cake for my friend. used 3/4 cup boiling water, and it was lovely, moist and chocolate-y. ="

    Mar 29, 2008 on Food.com

    Recipe #2496

    Reviewed Kittencal's Famous Caesar Salad
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      |  By Kittencalskitchen

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    "i made this salad for a social, and got many compliments! i might reduce the amount of parmesan sprinkled on the salad itself because it was a little salty. did not use anchovies, and the sauce was great. used milk and buttermilk. thanks kittencal!"

    Mar 10, 2008 on Food.com

    Recipe #116849

    Reviewed Fruit Salad
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      |  By Laura70

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    "got loads of compliments when i brought it for a social. and so easy to put together! used seedless grapes, strawberries, blueberries, sliced apples, peaches and mixed fruit from the can. very lovely sauce. i prefer it more creamy than juicy. next time i'll drain the juice and mix the pudding with the juice separately. the peaches got a bit mushy ..."

    Mar 10, 2008 on Food.com

    Recipe #66575

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