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    GloriaAnn

    Vanceburg, Kentucky, United States

    Chef #50400

    Vanceburg, Kentucky, United States

    Joined: Jul 27, 2002

    6 reviews by GloriaAnn

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Strawberry Brownie Dessert
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      |  By Cullinaryjudge

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    "Oh I will be sure to try to make this! "

    Jan 15, 2003 on Food.com

    Recipe #51280

    Reviewed Makeover Strawberry Pretzel Dessert
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      |  (1 person found this helpful) |  By Audrey M

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    "I saw this in Light & Tasty too. Good to meet another reader!"

    Jan 15, 2003 on Food.com

    Recipe #51232

    Reviewed Pumpkin-Oat Bran Muffins
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      |  (6 people found this helpful) |  By Mysterygirl

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    "These were good. I did forget the all purpose flour, because I forgot to write it down (my printer don't work. However I still enjoyed them very much! VERY MUCH! I added 1/4 tsp. Cinnamon, and 1/2 tsp vanilla, as well as some raisins and chopped pecans. They were very nice. I am going to save one for my breakfast tomorrow."

    Jan 12, 2003 on Food.com

    Recipe #16015

    Reviewed Soft Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Peach

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    "Me again, try adding some mini M&M's, they make for a pretty cookie, not to mention a disappearing cookie. I also used peanut butter and chocolate chips. Pudding flavors that I have tried that make for a good cookie, White Chocolate, and cheesecake. These are GREAT. I ate 2 myself. lol."

    Jan 9, 2003 on Food.com

    Recipe #20408

    Reviewed Roasted Carrots and Brussels Sprouts
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      |  (10 people found this helpful) |  By Bergy

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    "I LOVE THESE VEGGIES!I'm not a big brussel sprout fan, but my mom LOVES them. I just eat the carrots, and still those are EXCELLENT. I always double the recipe, because me and my mom always eat it all! lol.I also added some Mrs. Dash Orginal Seasoning, and some "I Can't Believe It's Not Butter"Thanks for posting. I will be making it quite often..."

    Oct 10, 2002 on Food.com

    Recipe #12757

    Reviewed Sauteed Garlic Broccoli - Spicy
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      |  (5 people found this helpful) |  By Risë

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    "I LOVED this broccoli. Mom, dad, and my sisters all raved about it whenever I made it for supper. I made it along with chicken diane and steamed carrots.This is definitly different from steamed broccoli. And it's SOO TASTY!I'll be making it again, and again, and again.I will probably make it twice a week. Whenever I made it I used roasted garli..."

    Oct 5, 2002 on Food.com

    Recipe #17398

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