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    SlipC

    Chef #50411

    Joined: Jul 27, 2002

    49 reviews by SlipC

    1 - 10 of 49 sorted by Date | Rating | Helpful

    Reviewed S'kat's Easy Pizza Dough
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      |  By s'kat

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    "Another winner from s'kat! After the first rise, I kneaded in a small bit of olive oil, parmesan cheese, and crushed garlic. It made the crust taste wonderful! I made this into 2 smallish pizzas and used the remaining dough to make breadsticks. I put crumbled up bacon, s'kat's Basic Tomato Sauce (#57352 and mozzarella on the pizza's, and for the ..."

    Jul 11, 2004 on Food.com

    Recipe #16331

    Reviewed s'kat's Easy Cornmeal Crust
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      |  By s'kat

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    "This was wonderful! We made it with skat's Basic Tomato Sauce(#57352, pepperoni, ground beef, onions and mushrooms sauteed in butter, and mozzarella cheese. My husband loved it, and he is not a big pizza fan. We both said that it reminded us of Pizza Hut deep dish crust (Which hubby adores. We had leftovers for lunch today (it made a BIG pizza ..."

    Jul 11, 2004 on Food.com

    Recipe #19734

    Reviewed Basic Tomato Sauce
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      |  By s'kat

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    "This was really good! We used it on pizza made with s'kat's Easy Pizza Dough (#16331 and s'kat's Easy Cornmeal Crust, and it was delicious. My husband normally orders his pizza with no sauce (he's not a fan of thick tomato sauce, but I spread a very light layer on the pizza, and he loved it! Thanks, s'kat, for another great recipe! "

    Jul 11, 2004 on Food.com

    Recipe #57352

    Reviewed Carne Asada Soft Tacos
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      |  By s'kat

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    "S'kat, this was good! I made the meat on the grill (and heated the tortillas there as well. I used small flour tortillas and instead of jarred salsa, I used my own homemade pico de gallo. I really liked eating them with the avocados, it really added to the flavor. Thanks for posting this! "

    Jul 11, 2004 on Food.com

    Recipe #17007

    Reviewed Cream Cheese Frosting
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      |  By Bev

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    "My six year old actually made this yesterday, all by himself. Not only did he have a great time making it, but he loved eating it as well! We put it on a carrot cake we had made, and it was delicious. Thanks for posting!"

    Jun 25, 2004 on Food.com

    Recipe #55530

    Reviewed Salt Potatoes New York Style
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      |  By Baker*Chick

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    "These are delicious! My hubby actually introduced this method of cooking them to me, as his mom made them for him growing up in Colombia. It's my favorite way to make potatoes, it's so simple! Thanks for posting, I was glad to see the recipe on Zaar and was interested to know that it is a traditional Upstate New York dish as well. "

    Jun 1, 2004 on Food.com

    Recipe #91093

    Reviewed Pico de Gallo
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      |  By EdsGirlAngie

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    "This is exactly how I make my pico de gallo. It's the best! We eat it with a lot of things. Chips, empanadas, tacos, etc. Thanks for posting! "

    May 27, 2004 on Food.com

    Recipe #83371

    Reviewed Brookville Sweet & Sour Coleslaw
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      |  (1 person found this helpful) |  By winkki

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    "First off, thanks for not only posting this for me, but for promoting my recipe. I am going to have to change mine to promote yours as well. I am a native Kansan, and grew up eating at the Brookville hotel. My parents came to visit me, and I surprised them by making a Brookville style dinner:Fried chicken, Mashed potatoes with cream gravy, cream c..."

    Apr 17, 2004 on Food.com

    Recipe #86365

    Reviewed Cherry Filled Crescent Rolls
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      |  (1 person found this helpful) |  By Kree

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    "The taste of these are outstanding! My kids practically inhaled the first tray I made. I did have trouble getting them to roll up without the filling oozing out, even by just putting 2 tsp in, the filling kept coming out. But Kree was sweet enough to answer my questions and help me try to figure out how to roll them so the filling would stay in. W..."

    Apr 17, 2004 on Food.com

    Recipe #70713

    Reviewed Buttery Corn Puddin'
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      |  By Darlene Summers

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    "My kids couldn't get enough of this! They kept asking for more and more and more. It was sweet without being overpowering, and the texture was nice. It's a perfect side dish for almost anything. Thanks for posting!"

    Apr 17, 2004 on Food.com

    Recipe #22128

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