Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #504139

    Member since May 2007

    Chef #504139

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Revised Whole Grain Bread

    Monday, Sep 17, 2007 on
     |  8 Reviews  |  By ZMom Taylor
    LinMarie says:

    "This bread was so easy to make and was awesome.This is a great recipe!"

    Reviewed Easy Whole Grain Bread

    Saturday, Sep 15, 2007 on
     |  3 Reviews  |  By Igwiz
    LinMarie says:

    "This is a very hearty bread.Both my husband and I very much liked it. I like that it is quick to make.It's very dense and a little sure fills you up"

    Reviewed BBQ Bloody Caesar

    Monday, Aug 20, 2007 on
     |  2 Reviews  |  By Karen in MA
    LinMarie says:

    "Found it very very spicy. I think I would cut back on the Tobascco and add more worcestershire sauce next time and not use a hot horse radish.The bonedust seasoning is AWESOME"

    Reviewed Vegetarian Burgers or Loaf

    Tuesday, Jun 19, 2007 on
     |  2 Reviews  |  By Chef #457852 - bggio
    LinMarie says:

    "I made this recipe as burgers and they were GREAT! The best veggie burgers ever. I have to admit I found it to bit alot of work, but it was worth it.I freezed the left overs and they are great to have on hand. Next time I would make 2 or 3 batches and then freeze them"


    Over 475,000 Recipes Network of Sites