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"This bread was so easy to make and was awesome.This is a great recipe!"
Sep 17, 2007 on Food.com
"This is a very hearty bread.Both my husband and I very much liked it. I like that it is quick to make.It's very dense and a little sure fills you up"
Sep 15, 2007 on Food.com
"Found it very very spicy. I think I would cut back on the Tobascco and add more worcestershire sauce next time and not use a hot horse radish.The bonedust seasoning is AWESOME"
Aug 20, 2007 on Food.com
"I made this recipe as burgers and they were GREAT! The best veggie burgers ever. I have to admit I found it to bit alot of work, but it was worth it.I freezed the left overs and they are great to have on hand. Next time I would make 2 or 3 batches and then freeze them"
Jun 19, 2007 on Food.com