Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These actually didn't go over very well at our get together. I think they were too feta-y...and I LOVE feta. They were just okay to us."
Jan 20, 2009 on Food.com
"YUMMMMMMM! I made it in the pie pan using 4 apples per another reviewer. We LOVED this."
Oct 27, 2008 on Food.com
"5 stars for ease, taste, and inexpensive! Yummm! My extremely picky 2 yr old wouldn't eat it, but she doesn't eat much. My 4 yr old liked it though! I only put half the spinach in for fear of it being too spinachy for us. I also shredded a little bit of carrot and put in. I used a can of Hunt's new spicy sauce and it was great! The ease of ..."
Sep 12, 2008 on Food.com
"Love this versatile recipe! I added Sam's whole wheat cereal w/ flax seeds for an extra crunch and healthy kick. Also used low-fat condensed milk. Additionally we like it a little crunchier, so I've baked it at 350 and I've found that baking it on parchment paper works great, it stuck horribly to the foil for me."
Sep 11, 2007 on Food.com
"I added a half can of black beans with the corn and topped w/ some shredded cheddar. It was a hit with my family. I think mexi-corn would be good with it. We'll definately try it again."
May 22, 2007 on Food.com