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    lightawake

    aotearoa nz

    Chef #504438

    aotearoa nz

    Joined: May 22, 2007

    Birthday: Mar 05

    27 reviews by lightawake

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Cheese(Less Cake (Raw Foods
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      |  By Glori-B

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    "thankyou for a keeper of a recipe! it tastes like a real cheesecake - especially thanks to the yummy strawberry topping! my filling turned out very flavoursome - i added about quarter of an avocado in there to add to the smoothness, and am thinking next time i might add even more, and have less cashews to lessen calories. i think the recipe would ..."

    Jun 1, 2011 on Food.com

    Recipe #408123

    Reviewed Marianne Baguette - Traditional Rustic French Bread
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      |  (1 person found this helpful) |  By French Tart

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    "i made it by hand and it worked really well - just proofed the yeast, mixed everything together, gently kneaded it, and left it to rise for 2 hours, punched in, then an hour, before following the recipe directions. yum, thanks!"

    Apr 28, 2011 on Food.com

    Recipe #235909

    Reviewed Traditional Buttery French Croissants for Lazy Bistro Breakfasts
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      |  By French Tart

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    "i had always been too scared of making croissants because they are apparently so hard to make - but i gave this a go by hand and they turned out very very good and not as hard as id thought! beautifully puffy and crispy; bit smaller and slightly less sugar and salt than the ones im used to, but that`s just a matter of preference: next time ill tr..."

    Apr 22, 2010 on Food.com

    Recipe #327458

    Reviewed A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine
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      |  By French Tart

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    "just lovely!! felt like i was in france again! will definitely make for a long lunch with lots of company : there was a bit of fat from the bacon which i drained before continuing (might have been the kind i used, and i wasnt sure where i could get a hold of toulouse sausages, so i used a roll of the south african boerewors as i heard it was qui..."

    Apr 10, 2010 on Food.com

    Recipe #393717

    Reviewed Real French Onion Soup
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      |  (2 people found this helpful) |  By robd16

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    "id give this 10 stars if i could!! it`s like an exquisite piece of artwork! i wanted to try this recipe because it sounded slow and good and there wasnt a rating on it yet; the planets must have been aligned : thank you! i was stirring the onions, thinking how the aroma of the onions wasnt getting any more appealing, even when browning them (whic..."

    Apr 9, 2010 on Food.com

    Recipe #400518

    Reviewed Traditional English Cheddar Cauliflower Cheese - Gratin
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      |  (1 person found this helpful) |  By French Tart

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    "who knew cauliflower cheese could be so yummy? my mum used to make it when i was little and i never liked it - but boy, is this good - the strong flavour from the cheese and mustard really make it a decadent dish!"

    Dec 17, 2009 on Food.com

    Recipe #216237

    Reviewed Bourride Sètoise - Provence Fish Soup With Aïoli
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      |  By French Tart

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    "this is the most beautiful fish soup ever! i wasnt sure whether it would taste strong enough while making it, but the soup turned out to be very tasty, rich and creamy, and decandent! the veggies definitely need to be sieved out (usually i wouldnt bother, but it`s essential!!, and i would take it easy on the lemon juice in the aioli :this is th..."

    Nov 11, 2008 on Food.com

    Recipe #210087

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  By Wendy W88

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    "awesome recipe; thank you! im japanese and like things modestly sweet; i halved the amount of sugar in both the apples and the crumble, and it tasted great. everyone that tasted it loved it too. I also halved the amount of butter, and melted, it mixed into the crumble perfectly."

    Jul 6, 2008 on Food.com

    Recipe #31128

    Reviewed Andrej's King Crepe
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      |  By Chef #356551

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    "i like it! its easy to make for one, and it`s got a little more soft bite to it than your usual crepe. thanks :"

    Mar 12, 2008 on Food.com

    Recipe #187678

    Reviewed Kittencal's Super Moist One-Bowl Dark Chocolate Cake
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      |  By Kittencalskitchen

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    "thank you i made it for a friends birthday in a jiffy : it was fluffy and moist. it took an extra 20 minutes on a slightly lower heat..."

    Feb 2, 2008 on Food.com

    Recipe #218794

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