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"thankyou for a keeper of a recipe! it tastes like a real cheesecake - especially thanks to the yummy strawberry topping! my filling turned out very flavoursome - i added about quarter of an avocado in there to add to the smoothness, and am thinking next time i might add even more, and have less cashews to lessen calories. i think the recipe would ..."
"i made it by hand and it worked really well - just proofed the yeast, mixed everything together, gently kneaded it, and left it to rise for 2 hours, punched in, then an hour, before following the recipe directions. yum, thanks!"
"i had always been too scared of making croissants because they are apparently so hard to make - but i gave this a go by hand and they turned out very very good and not as hard as id thought! beautifully puffy and crispy; bit smaller and slightly less sugar and salt than the ones im used to, but that`s just a matter of preference:) next time ill tr..."
"just lovely!! felt like i was in france again! will definitely make for a long lunch with lots of company :) there was a bit of fat from the bacon which i drained before continuing (might have been the kind i used), and i wasnt sure where i could get a hold of toulouse sausages, so i used a roll of the south african boerewors as i heard it was qui..."
"id give this 10 stars if i could!! it`s like an exquisite piece of artwork! i wanted to try this recipe because it sounded slow and good and there wasnt a rating on it yet; the planets must have been aligned :) thank you! i was stirring the onions, thinking how the aroma of the onions wasnt getting any more appealing, even when browning them (whic..."
"who knew cauliflower cheese could be so yummy? my mum used to make it when i was little and i never liked it - but boy, is this good - the strong flavour from the cheese and mustard really make it a decadent dish!"
"this is the most beautiful fish soup ever! i wasnt sure whether it would taste strong enough while making it, but the soup turned out to be very tasty, rich and creamy, and decandent! the veggies definitely need to be sieved out (usually i wouldnt bother, but it`s essential!!), and i would take it easy on the lemon juice in the aioli :)this is th..."
"awesome recipe; thank you! im japanese and like things modestly sweet; i halved the amount of sugar in both the apples and the crumble, and it tasted great. everyone that tasted it loved it too. I also halved the amount of butter, and melted, it mixed into the crumble perfectly."
"thank you i made it for a friends birthday in a jiffy :) it was fluffy and moist. it took an extra 20 minutes on a slightly lower heat..."