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    Member since May 2007

    Chef #504629

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Specialty Soup Substitutes - Cream

    Wednesday, Feb 9, 2011 on
     |  (1 person found this helpful) |  38 Reviews  |  By unmistakable1
    LinMarie says:

    "Using this recipe, I've made cream of chicken, cream of mushroom, and cheddar cheese soups for cooking. It has saved me so much money and the results are spectacular. Never going back to buying high sodium, mystery ingredient-filled canned soups!"

    Reviewed Lemon Tea Cookies

    Saturday, Dec 26, 2009 on
     |  103 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Good taste, but these are WAY too crumbly. They almost turn to powder after you take a bite - bleh! Also, the egg in the filling became scrambled while cooking so I had to strain the it. Not my favorite recipe, but it did have a decent flavor."

    Reviewed Quinoa Black Bean Salad

    Sunday, Sep 27, 2009 on
     |  80 Reviews  |  By dicentra
    LinMarie says:

    "Tasty, delicious, and amazing! Served with Tostitos multigrain tortilla chips and sour cream. Thank you for the recipe!"

    Reviewed Easy Creamy Sour Cream Chicken Casserole

    Wednesday, Jun 3, 2009 on
     |  156 Reviews  |  By Dine & Dish
    LinMarie says:

    "I'm an improvisational chef, so since I didn't have enough sour cream, I supplemented nonfat plain yogurt. I also like to "healthify" recipies, so I added 1/2 c. cauliflower puree to the sauce (soup/sour cream/yogurt), mixed a bag of veggies in with the chicken before covering with the sauce, used 1/2 the crackers called for and smashed Veggie Cr..."

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Thursday, Apr 9, 2009 on
     |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "WOW! This chicken is so good, hubby and I ate the whole thing! Best of all, it's one of the most affordable dinners I've ever made! Whole chickens are extremely inexpensive purchased by the pound, and the ingredients are general items almost everyone would have on hand. I baked a 4.4 lb chicken for about 75 minutes total. I did not refrigera..."

    Reviewed 100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture)

    Tuesday, Apr 7, 2009 on
     |  33 Reviews  |  By Narshmellow
    LinMarie says:

    "I love, love, LOVE this bread! The recipe is awesome - clear instructions make it simple enough for bread making noobs like myself. It's very easy to mix/knead in my Kitchen Aid mixer, and the rising times are spot on. What's more, the taste is phenomenal! My family can't wait for it to come out of the oven every Saturday afternoon. I don't b..."

    Reviewed Quicky Garlic, Cheese and Herb Bread

    Wednesday, Feb 18, 2009 on
     |  4 Reviews  |  By Chef shapeweaver ?
    LinMarie says:

    "This is a great quick bread recipe. Very easy to throw together and leave cooking while prepping other dishes. Keep in mind it has the density of a biscuit. Thanks for the recipe!"

    Reviewed Tortillas De Harina (Flour Tortillas)

    Wednesday, Feb 11, 2009 on
     |  36 Reviews  |  By ZeldaFan
    LinMarie says:

    "Fabulous! Easy to make, delicious, very little clean-up involved. I halved the recipe when making them for a second time last night - still turned out great. I'm never buying tortillas again. Thanks for the recipe!"

    Reviewed Tiramisu Cupcakes

    Monday, Feb 9, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By TeksGlutes
    LinMarie says:

    "This is a fabulous recipe, and surprisingly uncomplicated! Took me about 45 minutes start to finish. The only problems: the recipe makes too much frosting (I think I'll halve it next time), not enough espresso syrup for my coffee-drenched tastes. Also, this recipe makes 2 dozen cupcakes, NOT the 12 servings listed above.Thanks for sharing ..."

    Reviewed Rosemary - Garlic Focaccia

    Friday, Jan 30, 2009 on
     |  (1 person found this helpful) |  67 Reviews  |  By evelyn/athens
    LinMarie says:

    "I love trying new bread recipes, and this was a fairly good one. The only thing I didn't like was the flavor - even though it had a perfect, fluffy texture, the taste seemed a bit bland. I will make it again with more rosemary, kosher salt, and perhaps additional herbs. :) Also will add the garlic later during cook time - it got bitter when it..."


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