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    Cynthia Caffey Schwab

    Merritt Island, Florida

    Chef #5049

    Merritt Island, Florida

    Joined: Jan 14, 2001

    5 reviews by Cynthia Caffey Schwab

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Homemade Rice a Roni
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      |  By LisaA

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    "Our family always like the boxed RiceaRoni. We used the beef one as a main course with ground beef. We are trying to stay away from prepared foods and make everything from scratch, so we were thrilled to find this recipe. This is FABULOUS. We increased the beef broth to 16 oz. and added 1/2-1 pound of cooked ground beef, depending on the numbe..."

    Feb 9, 2004 on Food.com

    Recipe #24476

    Reviewed Pork Tenderloin
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      |  (18 people found this helpful) |  By Jjortikka

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    "First of all, I used a 4 pound pork tenderloin, instead of 1 pound. It took 1 hour to bake, so not much longer and was 170 degrees inside. Next, I didn't have the time to marinade overnight, so I used garlic powder and marinaded for about 20 minutes. It turned out wonderful. Probably the best pork we have had. It was tender, moist and flavorf..."

    Feb 1, 2001 on Food.com

    Recipe #5408

    Reviewed Garlic Mashed Potatoes III
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      |  (20 people found this helpful) |  By Malarkey Test

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    "This was easy to make, but when mashing the potatoes and garlic, be sure to get the garlic mashed. It is hard to find it in the potatoes, so you need to mash it all well. The taste is subtle, but true. You may want to add a little more butter and salt."

    Jan 29, 2001 on Food.com

    Recipe #4368

    Reviewed Lemon Garlic Roast Chicken
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      |  By Sean Coate

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    "This is easy and very good. Our family loved it."

    Jan 29, 2001 on Food.com

    Recipe #1559

    Reviewed Potato Soup
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      |  By msouth

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    "I replaced the cheese with about 1 cup of finely chopped ham; replaced 2 cups milk for 2 cups half and half; added 1/2 cup finely chopped onion; added 2 cloves of minced garlic; doubled the pepper. It turned out wonderful! It is so easy and took me less than an hour. It made about 4 quarts."

    Jan 16, 2001 on Food.com

    Recipe #3596

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