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    Cynthia Caffey Schwab

    Member since Jan 2001

    Chef #5049

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Rice a Roni

    Handle
    Monday, Feb 9, 2004 on Food.com
     |  136 Reviews  |  By LisaA
    LinMarie says:

    "Our family always like the boxed RiceaRoni. We used the beef one as a main course with ground beef. We are trying to stay away from prepared foods and make everything from scratch, so we were thrilled to find this recipe. This is FABULOUS. We increased the beef broth to 16 oz. and added 1/2-1 pound of cooked ground beef, depending on the numbe..."

    Reviewed Pork Tenderloin

    Handle
    Thursday, Feb 1, 2001 on Food.com
     |  (18 people found this helpful) |  232 Reviews  |  By Jjortikka
    LinMarie says:

    "First of all, I used a 4 pound pork tenderloin, instead of 1 pound. It took 1 hour to bake, so not much longer and was 170 degrees inside. Next, I didn't have the time to marinade overnight, so I used garlic powder and marinaded for about 20 minutes. It turned out wonderful. Probably the best pork we have had. It was tender, moist and flavorf..."

    Reviewed Garlic Mashed Potatoes III

    Handle
    Monday, Jan 29, 2001 on Food.com
     |  (20 people found this helpful) |  27 Reviews  |  By Malarkey Test
    LinMarie says:

    "This was easy to make, but when mashing the potatoes and garlic, be sure to get the garlic mashed. It is hard to find it in the potatoes, so you need to mash it all well. The taste is subtle, but true. You may want to add a little more butter and salt."

    Reviewed Lemon Garlic Roast Chicken

    Handle
    Monday, Jan 29, 2001 on Food.com
     |  18 Reviews  |  By Sean Coate
    LinMarie says:

    "This is easy and very good. Our family loved it."

    Reviewed Potato Soup

    Handle
    Tuesday, Jan 16, 2001 on Food.com
     |  192 Reviews  |  By msouth
    LinMarie says:

    "I replaced the cheese with about 1 cup of finely chopped ham; replaced 2 cups milk for 2 cups half and half; added 1/2 cup finely chopped onion; added 2 cloves of minced garlic; doubled the pepper. It turned out wonderful! It is so easy and took me less than an hour. It made about 4 quarts."

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