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    The Real Cake Baker

    Carson, California

    Chef #504925

    Carson, California

    Joined: May 23, 2007

    Birthday: Nov 15

    49 reviews by The Real Cake Baker

    1 - 10 of 49 sorted by Date | Rating | Helpful

    Reviewed The Best Blueberry Cheesecake
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      |  (1 person found this helpful) |  By Seasoned Cook

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    "Substitutions I made were used palm sugar in the granola crust and xylitol for the sugar and made it sugar free."

    Nov 4, 2012 on Food.com

    Recipe #292007

    Reviewed Neapolitan Cheesecake
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      |  By shimmerchk

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    "I added all of the chocolates into the mixture and added a drop of red food coloring to give it more color."

    Nov 4, 2012 on Food.com

    Recipe #91185

    Reviewed Pecan Pralines Southern Style
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      |  By Malriah

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    "Just made a double batch to sell tomorrow at a certified Farmer's Market. I am going to have to make another double batch for my customer's because these are mine. I did make the following substitutions: I use Cognac or Brandy. I also let it cook to 250 degrees to make sure it would hold up. These were excellent."

    May 25, 2010 on Food.com

    Recipe #45753

    Reviewed Butterfinger Banana Cake W/ Peanut Butter Cream Cheese Frosting
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      |  By Wildflour

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    "Beware of the icing!!!!!! You will it all of it before you even icing the cake. I made this cake to sell at a local farmers' market today and boy did my customers love it. They thought the name was intriguing and they loved the mixture. I will be making this one often. I did top the icing with the left over butterfingers."

    May 24, 2010 on Food.com

    Recipe #116091

    Reviewed Utterly Deadly Southern Pecan Pie
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      |  By PCrocker

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    "Excellent pie cooking the syrup and sugar makes a huge difference. Thanks"

    May 24, 2010 on Food.com

    Recipe #101954

    Reviewed Vanilla Buttercream Frosting
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      |  By MizzNezz

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    "This is such a great butter cream recipe. It is so easy to make. It make it for dark chocolate cake, oreo cookies cupcake and I mix flake coconut for my pineapple coconut cake. AWESOME."

    May 24, 2010 on Food.com

    Recipe #19353

    Reviewed 7-Up Bundt Cake
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      |  (1 person found this helpful) |  By Jo

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    "Excellent cake I did add about 3/4 tsp of baking powder and zest a lemon. 1 1/2 tbs of lemon extract. perfection!"

    Dec 23, 2009 on Food.com

    Recipe #31500

    Reviewed Vegan Lemon Cake
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      |  By Smileyfroggy

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    "I made this cake gluten and vegan by substituting the flour for a rice flour, potato starch and tapioca starch and guar gum. As soon as I took the cake out of the oven I poked holes in the cake and poured a lemon juice and sugar glaze over the cake and allowed it to soak in. The cake is small if you make it into a bunt cake."

    Sep 22, 2009 on Food.com

    Recipe #68428

    Reviewed Rich, Fudgy Vegan Brownies
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      |  By pollen

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    "My customers loved these brownies. I did make them gluten free by substituting the wheat flour for rice flour, tapioca starch, and potato starch mixture."

    Sep 22, 2009 on Food.com

    Recipe #25230

    Reviewed Absolutely the Best Gluten-Free Peanut Butter Cookies
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      |  By BigFatMomma

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    "My customers loved these cookies. I did substitute the garbanzo flour with rice flour and I added 1/2 teaspoon of vanilla extract as I do with my regular peanut butter cookies. The next time I will make them vegan by replacing the egg with an egg replacement."

    Sep 22, 2009 on Food.com

    Recipe #135725

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