duonyte

"Even though I had a bit of a disaster, this turned out delicious. I made half the recipe, and would saute everything in the pan, but then transfer to a saucepan to finish cooking. Mine was done very fast, like 20 minutes, even though I covered the skillet and reduced the heat - the water was gone, and there was some scorching, alas. Yet it was sti..."

1 day ago on Food.com

"Well, I think I have to chalk this one up to operator error. I think the saucepan I used was a bit too large. The mixture had not reached the right temperature before it started turning dark - really almost caramelizing, but without that "burnt" flavor. The recipe had not said when to add the coloring, I added it about half-way through t..."

1 day ago on Food.com

"Our mother made the same pancake (or near enough so as to make no difference for breakfast or a light supper. We loved lingonberries ("bruknes" with this, or mother's cranberry or apricot or peach jams. Or a little sour cream! Or just a little granulated sugar. These were what we meant when we said we wanted pancakes!"

7 days ago on Food.com

"I'm really liking this Ricardo. A very good soup and quick to make. I used celery flakes instead of the salt. The soup was salty enough for me with the low-sodium broth. A great way to warm up on a rainy evening."

May 10, 2013 on Food.com

"Delicious. I saw veal hearts at the market and finally bought one and then had to figure out what to do with it. My heart was just over 3/4 lb, plenty for two. I browned it, then threw it into the crockpot. I avoid soup mixes, so added some dried onion flakes along with the fresh, thyme, paprika, whole peppercorns, a bay leaf, chicken broth instea..."

May 1, 2013 on Food.com

"I had meant to make this tonight, but forgot to thaw the chicken. As I had my taste buds primed for this, I thawed some tilapia fillets and pan-grilled them with this sauce. I also used it to glaze some sweet potatoes that I had sliced and cooked until just tender and then pan-glazed. I did not use the molasses, as I did not think that would go as..."

Apr 16, 2013 on Food.com

"A nice, basic spritzer. The lemon or lime juice adds a nice touch. I used a cherry sparkling water, which was not sweetened, so I also added a good splash of orange juice. That added some interest to the drink. Very refreshing on one of our first warm days."

Apr 15, 2013 on Food.com

"This was delicious. However, do note that oil needs to be over low heat when you put the mustard seeds in. Mine was too hot, obviously, as the seeds started to pop and jump out of the pan immediately. I used some red pepper flakes rather than a whole dried chili, sauteed the rice with the rest of the ingredients and then threw everything into the ..."

Apr 9, 2013 on Food.com

"This was really quite good. I did add a little more onion. My broccoli was a little sad looking, so I did not set aside any florets. I steamed it in the microwave, which was faster and avoided steaming up the kitchen. I used my stick blender right in the soup pot, adding the cream and cheese at the same time. Instead of Swiss, I used kashkaval, a..."

Apr 6, 2013 on Food.com

"Quite good, especially given how fast it is. I browned my sausage and must have had the leanest bulk Italian sausage in the state - no drippings. So I added a little olive oil to the pan and sauteed my onions - I prefer that to just simmering them. I did use some fennel seeds, but would use less next time I buy the chopped spinach, rather than the..."

Apr 5, 2013 on Food.com