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"Came together super fast and much tastier than the overpriced energy bars on the market. I used Craisins vs currants in mine; worked really well and blended nicely with the other flavors. Made for PAC Spring 2010."
"These were great! We loved them! so easy and the ingredients are easily on hand all the time; so a great last minute recipe. Made for PAC Spring 2010."
"awesome fondue! came together super easy and had great flavor. I actually skipped the potatoes this time because I was looking for just a good fondue recipe to serve with chunks of French bread, lil' smokies, and cherry tomatoes. It worked really well for just that!"
"A great alternative to a sugary sweet crisp. Honestly never missed the typical white or brown sugars; the maple syrup is a great substitute. I must have had much larger apples, as I got at least 8 servings from this. I ended up making another batch of topping because it wasn't going far enough. Made for PAC Spring 2010."
"so easy and very yummy! I split the recipe in half because it's just me around to eat it. Worked very well. I also used regular graham crackers, because the store I was at didn't have the chocolate ones. :( It was still great; though I really think chocolate must be better... :) Tagged for cook-a-thon in memory of KelBel's hubby."
"A really easy and fresh salsa! I used smoked paprika instead of the dried chile, and subbed both onion and garlic powder (couldn't decide! ha) for the asafetida powder. Awesome find, will be making often! Tagged for the February '09 1-2-3 tag."
"Fantastic soup!! Doubled it and took it to a Heart Healthy Luncheon at work. It was a huge hit!! I also used fresh cilantro (it's the only way to go!) vs dried. I set aside half of the black beans and pureed the rest of the soup. After adding the remaining beans, I let it simmer about 10 minutes. The lime and sour cream just added even more ..."
"I was about to post this recipe myself, but did a quick search to see if it was already out here. This is a favorite around my house!! If I'm feeling lazy, I just use tub butter -- spread it on the rolls, then sprinkle with the paprika and garlic powder."
"Made with Strawberry Preserves. Such a fun way to make a brunch or breakfast more special. And very tasty, too! Made for My 3 Chefs, November 2008."