Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since May 2007

    Chef #505284

    From Kokomo, Indiana

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Different Sloppy Joes

    Thursday, Jul 10, 2008 on
     |  3 Reviews  |  By REEVES73
    LinMarie says:

    "My family thought these were very good. My daughter even had two little sandwiches."

    Reviewed Canh Bun Tau (Fish and Cellophane Noodle Soup)

    Friday, Feb 8, 2008 on
     |  4 Reviews  |  By Recipe Junkie
    LinMarie says:

    "This soup was really good. I had to skip the shrimp paste since I didn't have any on hand. We garnished with extra lemon wedges and hot chili sauce. I will make this again and invest in the shrimp paste."

    Reviewed Sausage Florentine Bake

    Monday, Nov 5, 2007 on
     |  1 Reviews  |  By Atomic Girl Cooks!
    LinMarie says:

    "This is a delicious casserole. It is simple to make and freezes well."

    Reviewed Cranberry Cornbread Scones

    Friday, Nov 2, 2007 on
     |  3 Reviews  |  By Charlotte J
    LinMarie says:

    "This was delicious. I made it per the ingredients list and it was very light and flaky. I was lazy and just pressed it out into a big circle and cut wedges in it almost all of the way through so it would be easy to pull apart when finished. I will definitely make this again."


    Over 475,000 Recipes Network of Sites