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    Member since Jul 2002

    Chef #50555

    From Canada

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    92 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maple Butter Blondie Dessert (Like Applebee's)

    Monday, May 10, 2010 on
     |  18 Reviews  |  By startnover
    LinMarie says:

    "I need 10 stars! MAde this for Mother's Day dessert and am always leary experimenting on people but it was a huge hit! Everyone raved and nearly licked their plates. Very, very good, but rich, so I suggest small pieces (even though they'll come back for seconds!). Used another recipe for the sauce as someone told me that there should be crea..."

    Reviewed Brandied Strawberry Sauce

    Monday, Feb 15, 2010 on
     |  4 Reviews  |  By Kim127
    LinMarie says:

    "Delicious Kim! Made to serve over Intensely Chocolate Cocoa Brownies Recipe #118242 for Valentine's Day. Awesome flavour and perfect combination with the chocolate brownies. Thanks!"

    Reviewed Intensely Chocolate Cocoa Brownies

    Monday, Feb 15, 2010 on
     |  110 Reviews  |  By R Foodie
    LinMarie says:

    "What an amazing brownie. I will NEVER buy a boxed mix again; these are so easy to put together and taste far superior to any name brand box. Made them for a bake sale at work and the first person who bought a square came back 5 minutes later and bought the rest of the pan!Also made them for Valentine's Day in my heart shaped pan; had to adjus..."

    Reviewed Applebee's Crispy Orange Chicken Bowl

    Tuesday, Dec 8, 2009 on
     |  22 Reviews  |  By Chef #211865
    LinMarie says:

    "I give this a high five star! I only made the sauce as I was looking for something to glaze our baked skinless chicken breasts with and it was truly delicious. Will make again for sure.Thanks for posting!"

    Reviewed Easy Pork Chops in Savory Mustard Sauce

    Sunday, Nov 15, 2009 on
     |  12 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow! This is the best sauce I've ever had and would work just as well with chicken. SO loved it too; both of us repeated over and over thru dinner "this is soooo good"!Loved the mustard zip, only change was that what I thought was orange marmalade was really apricot preserves and I couldn't leave to go to the apricot it was. Next..."

    Reviewed Cranberry Pecan Mayonnaise

    Saturday, Oct 24, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Bobtail
    LinMarie says:

    "Made this to thank Bobtail for reviewing one of my recipes. Used it on leftover Thanksgiving turkey sandwiches and it is delicious! I've always put cranberry sauce on my turkey sandwiches and this mixture was incredible. I love every ingredient in it (especially dijon), except mayonnaise so I did cut back on that just a little. Mmmmm good!"

    Reviewed Apple Crisp with a Difference

    Monday, Oct 5, 2009 on
     |  1 Reviews  |  By Derf
    LinMarie says:

    "I've had this in my cookbook forever and finally made it yesterday. I'm sorry I waited so long! The method is so much different than my old tried and true apple crisp recipe but this is a winner. I love the rum flavour; how unique! Positively delicious recipe.Thanks for a great recipe Derf!"

    Reviewed Grilled Vegetables With Vinaigrette

    Tuesday, Jul 7, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By Kree
    LinMarie says:

    "Fabulous! Made the marinade exactly as written but used slightly different veggie combo and everyone loved it. Will be made over and over again....thanks for posting Kree!"

    Reviewed Smashed Potatoes

    Tuesday, Jul 7, 2009 on
     |  67 Reviews  |  By Jewelies
    LinMarie says:

    "One of those recipes that makes you slap yourself upside the head and say "now why didn't I think of that?" These taters were delicious and will be made often...the possibilities are endless! Thanks for a great recipe!"

    Reviewed Dale's Spareribs

    Sunday, Jan 25, 2009 on
     |  6 Reviews  |  By Lennie
    LinMarie says:

    "Yum! Made exactly as directed and we had the moistest, tenderest, tastiest, fall off the bone spareribs I've ever had. It didn't say whether or not to cover, so we tented with foil for the first 2-1/2 hours and then removed and basted, basted, basted for the last 1/2 hours. Great ribs!"


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