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"I need 10 stars! MAde this for Mother's Day dessert and am always leary experimenting on people but it was a huge hit! Everyone raved and nearly licked their plates. Very, very good, but rich, so I suggest small pieces (even though they'll come back for seconds!). Used another recipe for the sauce as someone told me that there should be crea..."
"Delicious Kim! Made to serve over Intensely Chocolate Cocoa Brownies Recipe #118242 for Valentine's Day. Awesome flavour and perfect combination with the chocolate brownies. Thanks!"
"What an amazing brownie. I will NEVER buy a boxed mix again; these are so easy to put together and taste far superior to any name brand box. Made them for a bake sale at work and the first person who bought a square came back 5 minutes later and bought the rest of the pan!Also made them for Valentine's Day in my heart shaped pan; had to adjus..."
"I give this a high five star! I only made the sauce as I was looking for something to glaze our baked skinless chicken breasts with and it was truly delicious. Will make again for sure.Thanks for posting!"
"Wow! This is the best sauce I've ever had and would work just as well with chicken. SO loved it too; both of us repeated over and over thru dinner "this is soooo good"!Loved the mustard zip, only change was that what I thought was orange marmalade was really apricot preserves and I couldn't leave to go to the store....so apricot it was. Next..."
"Made this to thank Bobtail for reviewing one of my recipes. Used it on leftover Thanksgiving turkey sandwiches and it is delicious! I've always put cranberry sauce on my turkey sandwiches and this mixture was incredible. I love every ingredient in it (especially dijon), except mayonnaise so I did cut back on that just a little. Mmmmm good!"
"I've had this in my cookbook forever and finally made it yesterday. I'm sorry I waited so long! The method is so much different than my old tried and true apple crisp recipe but this is a winner. I love the rum flavour; how unique! Positively delicious recipe.Thanks for a great recipe Derf!"
"Fabulous! Made the marinade exactly as written but used slightly different veggie combo and everyone loved it. Will be made over and over again....thanks for posting Kree!"
"One of those recipes that makes you slap yourself upside the head and say "now why didn't I think of that?" These taters were delicious and will be made often...the possibilities are endless! Thanks for a great recipe!"
"Yum! Made exactly as directed and we had the moistest, tenderest, tastiest, fall off the bone spareribs I've ever had. It didn't say whether or not to cover, so we tented with foil for the first 2-1/2 hours and then removed and basted, basted, basted for the last 1/2 hours. Great ribs!"