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"I was not crazy about this recipe. Made wonton soup two weeks ago and wanted to find a way to use up leftover wonton wrappers. Thought this would be good considering that Food & Wine have consistently excellent recipes. The spinach tofu mix was good but a little bland. The sauce was too soy sauce-y and too viegar-y. I tried to add more honey ..."
"The best chicken salad sandwich ever. I used a rotisserie chicken that I bought from the supermarket and ended up putting it all on a croissant sandwich. Wonderful!"