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    Sonny-N-Shar

    the Sunshine State

    Chef #505651

    the Sunshine State

    Joined: May 25, 2007

    7 reviews by Sonny-N-Shar

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Shepherd Pie With Leftover Roast Beef and Potatoes by Paula Deen
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      |  By diner524

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    "This is the 2nd time in a week I've made this recipe! I cook a large roast in the crock pot and split it up for 2 meals. I do not use as much butter as this calls for. But, it still comes out great."

    Jun 3, 2010 on Food.com

    Recipe #333047

    Reviewed Ground Beef Gyros
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      |  By Cyrene

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    "This tastes just like the real thing minus all the fat! SO easy and delicious!! I made mine into a long flat loaf like other reviewers. Baked at 350 for 35 min, let sit for a few minutes, and sliced thin. I made Olga Bread (from this site to go with. I added a little bit of dill to the sauce and cut back on the sugar. I look forward to making..."

    Dec 1, 2007 on Food.com

    Recipe #30081

    Reviewed Olga Bread
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      |  By buddhabelly

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    "I have never been to Olga's.. but I decided to try this because of Pam-I-Am's beautiful photos on the recipe for Ground Beef Gyros. The bread turned out AWESOME!! I'm so glad I didn't go with store bought flat bread!!"

    Dec 1, 2007 on Food.com

    Recipe #79388

    Reviewed Roasted Garlic Mashed Potatoes - the Best You've Ever Had
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      |  By Mimi Bobeck

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    "Made this for Thanksgiving. Turned out great! They reheat very well, too."

    Nov 27, 2007 on Food.com

    Recipe #68159

    Reviewed Sharon's Baked Brie
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      |  By Non Domestic Goddess

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    "This is the BEST!!! So easy but it looks and tastes like you spent a lot of time. I love it right from the oven when the cheese is all gooey and warm. Thanks for sharing.. and LOVE the name! ;-"

    Nov 27, 2007 on Food.com

    Recipe #267419

    Reviewed Caramel Pecan Pie
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      |  By Charlotte J

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    "I make this pie for all the holidays (by request!.. usually more than one pie!! It so easy to make and so tasty. We like to add whipped cream and a little bit of chocolate syrup on ours. Tastes like a candy bar."

    Nov 27, 2007 on Food.com

    Recipe #167816

    Reviewed Ambrosia Salad
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      |  By lets.eat

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    "This was fantastic!! I've never made it with the pudding mix but it made ALL the difference! It was creamy and delicious! I used 1 box (1.5 oz total of sugar free vanilla pudding and it worked out perfectly! So easy to make! I could have eaten the whole bowl myself."

    Nov 27, 2007 on Food.com

    Recipe #128597

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