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"I've made this quite a few times and it's always turned out great! Nice simple, easy recipe. Easy to double or half too."
Dec 20, 2010 on Food.com
"Wow! I tried making these with 1 cup freshly ground soft white wheat flour and 1/2 cup AP flour, with great results! Next time I will try 100% soft white wheat flour."
Jun 30, 2009 on Food.com
"This was EXACTLY what I was looking for. We loved it. I didn't measure out the ingredients exactly, and I didn't have any fish sauce so used a bit more soy sauce and a little black bean sauce. The dipping sauce was an awesome little extra."
Mar 31, 2009 on Food.com
"These were a hit! Yum. We just used a plain glaze on ours and they were delicious. I rolled them about 1/4" thick and that seemed about right. Thanks!"
Oct 15, 2008 on Food.com
"This was delicious. I didn't use whole wheat spaghetti, and I added in a yellow pepper just because I had it on hand. Yum!"
Oct 15, 2008 on Food.com
"This is the best pizza dough that exists on this planet! I was about to post it myself, but wanted to check and make sure it wasn't already here. My father in law introduced us to this exact recipe, and we almost died and went to heaven it was so good. Now it is the only recipe we use ... and we use it for regular pizza, with tomato sauce, topping..."
Oct 4, 2008 on Food.com
"This was AWESOME. I have tried a sourdough loaf before, and it may have been a bad starter, but it didn't work. I was concerned that this would be another failure but I let it rise for 2.5 hours and then after 10 minutes in the oven it had puffed right up! I am so excited to make a couple more loaves tomorrow."
Jun 8, 2008 on Food.com
"We loved this salad. I didn't have any meat around, so made it without. Also, I used a chili-garlic hot sauce instead of the sriracha, just because that's what I had on hand. I'm not sure how much pasta I actually used ... probably not the full amount ... but we finished off the whole lot between the 3 of us!"
May 22, 2008 on Food.com
"Yum! This was a nice way to work some veg in with pasta. I should have made more! I used some canned diced tomatoes I had leftover in place of the grape tomatoes. Also used chicken broth instead of veg broth."
May 21, 2008 on Food.com
"This recipe did not work for me. It was fermenting alright after a day ... I could smell the sourness, and there were bubbles. But when I tried to cook them, they ended up all sticky and wouldn't hold together ... and I tried 4 times. I used Teff, as instructed. I'm not sure what went wrong, but after doing some research it seems that the real pro..."
May 1, 2008 on Food.com