wyndechyme

"I came across this recipe because I was specifically searching for a copycat recipe for the Melting Pot's spinach and mushroom salad. This salad was pretty good, overall. I think I misjudged the amounts a little bit - I don't think I added enough bacon to it. The dressing was very good - I think I added a little too much garlic, so I had to add ex..."

Nov 23, 2011 on Food.com

"I had originally planned a crockpot dish for tonight using spinach and ricotta but realized too late that I was out of milk, so I searched and found this recipe. I loved it! It took me less than an hour to make (start to finish and I love that it incorporates veggies. Next time I may try adding meat, as other reviewers have suggested to make it a..."

Sep 7, 2011 on Food.com

"I love this dip! I tried it for the first time at a picnic a couple of weeks ago and just made it for a party tonight. It's super easy, which I'm all about! I used the water chestnuts and left out the onion since I don't have any. I'll be serving it in a bread bowl with crackers and fresh veggies. Yum!"

Aug 11, 2011 on Food.com

"I made this tonight and it was quite good. As mentioned by other reviewers, this recipe did make a lot of sauce. Next time, I'll use less. My pork chops were quite thick, so I butterflied them so that they'd cook faster. I could taste the Dijon mustard and I liked the flavor it imparted. It was good but it didn't wow me."

Jul 26, 2011 on Food.com

"I first had this when a friend made it and I got the recipe from her. As I was searching this database to see if there was something similar, I found this one and it's exactly the same recipe. I prepared it exactly the way it was written, and I absolutely love it. I'm not a fan of avocados (I'm learning to like them, but I'm hooked on this salsa!..."

Apr 25, 2011 on Food.com

"This was absolutely delicious!! Even after baking, I could taste the lemon juice on the fish. I omitted the hot sauce, and also the green onions since I didn't have any. I used garlic salt instead of the seasoning salt because I didn't have any. The topping was delicious (you can't go wrong with butter and cheese and the fish was so tender. I act..."

Apr 22, 2011 on Food.com

"I thought this was so easy to make! I baked three medium to large sweet potatoes a couple of nights ago. I also don't know what the butter did, but the skin was so incredibly soft. I baked them at 400 degrees in a convection oven since that's the temperature I was using for other dishes. I left them in for about an hour, but they were probably rea..."

Apr 22, 2011 on Food.com

"I made this a couple of nights ago for dinner and thought it was so good. I was hoping the addition of the parmesan would encourage the kids to like it too, but no such luck. I loved how the parmesan added a touch of salty flavor to the roasted asparagus, though and the recipe was incredibly easy! I actually roasted it at 400 degrees in a convecti..."

Apr 22, 2011 on Food.com

"This recipe was great! I had pasta already cooked, and I had a couple of heads of broccoli to use. Since I wasn't home I left the recipe for hubby to make, figuring it wasn't a difficult recipe (and he's pretty good in the kitchen. Instead of steaming the broccoli, he sauteed it, and then added the sauce and the pasta. The kids liked it! For our ..."

Apr 14, 2011 on Food.com

"I can't believe how good this tasted! I was a little skeptical at first but I was looking for a quick side that would go well with pulled pork sandwiches and I had the ingredients (though I did use frozen corn. This was quick to make and fantastic! I'm glad to know it's something I'll be able to make in the future when I'm looking for an easy sid..."

Feb 4, 2011 on Food.com