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"I tried this recipe as a second attempt at sourdough bread. For Christmas I received a whole grain cookbook that was very vague about the sourdough starter and directions for the bread making. Once I saw this one, I decided to try it as I still had some starter left. Once reading the directions in their entirety I realized one mistake I made the f..."
"My wife requested this soup for her birthday dinner. The recipe was easy to follow and made a very hearty, thick soup which we served in sour-dough bread bowls. I used a bit more nutmeg as we love spicy soups, I doubled it so we'd have enough for company and left-overs!"
"This flavor cheesecake was requested by my wife for her 29th birthday. I've never made cheesecake before and this recipe was easy to follow. For a cheesecake novice, I'm glad I read another post (link below) on cheesecake basics which assured me that my cheesecake was done, even though it was wobbly in the center. They said if it begins to crack o..."
"Loved this recipe! We had a bunch of small pumpkins left over from Halloween, so I steamed them until soft and ran 'em thru a food mill. I brought a loaf over to some new neighbors and regretted my spontaneous generosity after I took a bite of the remaining loaf! This is pumpkin bread that you'd want to hoard. LOL! I immediately made another batch..."
"I looked into the cabinet, and to my dismay... No baked beans. I was in a rush and had the rest of the dinner already underway, so I quickly looked up a recipe and this one caught my eye. I only had kidney and pinto beans, moreover I was interested in how to make a quick sauce. I made a smaller version of this recipe eyeballing the sauce ingredien..."
"Awesome tasting cupcakes! The sour cream and addition of strawberry preserves was an excellent idea and made for very moist and tasty cakes! I had every mom in my daughter's Kindergarten scratching their heads over how a "dad" could make such incredible cupcakes... (waaaaay better than straight outta the box!!!) I also cut fresh strawberries up an..."
"I used this recipe for my daughter Lily's 6th Birthday party. It was a huge hit!!! I made individual cakes (photos to follow) in little, colorful, glazed flower pots that the kids could take home with them. We gave each guest various flower seeds and a small bag of potting soil in their goodie bags to plant later. But back to the cakes! I did a mi..."
"Thanks again Epi Curious! Your recipes are always very tasty!!! I made this last night and it was devoured in a very short time! I sub'd grape tomatoes in for the cherries and added garlic, a jalapeno and cumin to give it a mexican kick as we were having a taco night, but I can imagine the next time I do chicken pitas with tzaziki sauce, I'll make..."
"Thanks for the tip of using boiling water to speed up the process in recipe #10876 #10876! I decided last minute to make a sticky rice dessert using a combination of both black and white glutinous rice (gao nep than & gao nep thuong hang) which gives you a purple rice to serve the mango and strawberries over and moreover gives a great colorful pre..."