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    Chef #505978

    Member since Oct 2006

    Chef #505978

    From Eastham, Massachusetts

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Pork Butt Ala Emeril

    Thursday, Mar 3, 2011 on
     |  2 Reviews  |  By Messie Chef
    LinMarie says:

    "It was delicious. I used Emeril's seasoning and couldn't resist sticking a couple of bits of garlic in the fat. Also added 1/2 cup of water to the great carmelization plus a splash of Madeira and it made a fantastic gravy."

    Reviewed Italian Chicken

    Wednesday, Feb 16, 2011 on
     |  3 Reviews  |  By Stargirl73
    LinMarie says:

    "Tnanks Stargirl73 for this quick and easy recipe. There were lots of dressings to choose from and I used zesty iitalian. I think it would be interestinfg to try other dressings also."

    Reviewed Maryland Cream of Crab Soup

    Saturday, Aug 14, 2010 on
     |  20 Reviews  |  By Mille®
    LinMarie says:

    "Quick and tasty crab soup."

    Reviewed Apple Pecan Tart

    Tuesday, Nov 17, 2009 on
     |  2 Reviews  |  By Chabear01
    LinMarie says:

    "I am plannning to make this recipe but am wondering how the butter is used. Legs"

    Reviewed Fresh Tuna Steaks With Hoisin Ginger Marinade

    Tuesday, Oct 13, 2009 on
     |  10 Reviews  |  By Abby Girl
    LinMarie says:

    "I found this recipe on site after a gift of fresh tuna. It was superb. Luckily enough I had all the ingredients on hand. The only change was baking it in a 450 F oven as I don't grill. It's fast and easy and delicious. Legs"

    Reviewed Roasted Bluefish for Two

    Saturday, Sep 19, 2009 on
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "Just delicious! I used an oven proof skillet so kept it down to one pan. will try it with other fish but love bluefish once the red is cut out. from LEGS"


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