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    Chef #505978

    Eastham, MA

    Chef #505978

    Eastham, MA

    Joined: Oct 25, 2006

    8 reviews by Chef #505978

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Roasted Pork Butt Ala Emeril
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      |  By Messie Chef

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    "It was delicious. I used Emeril's seasoning and couldn't resist sticking a couple of bits of garlic in the fat. Also added 1/2 cup of water to the great carmelization plus a splash of Madeira and it made a fantastic gravy."

    Mar 3, 2011 on Food.com

    Recipe #270218

    Reviewed Italian Chicken
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      |  By Stargirl73

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    "Tnanks Stargirl73 for this quick and easy recipe. There were lots of dressings to choose from and I used zesty iitalian. I think it would be interestinfg to try other dressings also."

    Feb 16, 2011 on Food.com

    Recipe #145336

    Reviewed Pineapple Blueberry Crunch Cake

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      |  (1 person found this helpful) |  By Chef #505978

    "I think naming it a cake is a great mis-nomer. I had to shovel it into sherbet cups and cover the mess with whipped cream. It is so sweet it could put someone into diabetic shock."

    Nov 16, 2010 on FoodNetwork.com

    Reviewed Maryland Cream of Crab Soup
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      |  By Mille®

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    "Quick and tasty crab soup."

    Aug 14, 2010 on Food.com

    Recipe #26194

    Reviewed Apple Pecan Tart
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      |  By Chabear01

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    "I am plannning to make this recipe but am wondering how the butter is used. Legs"

    Nov 18, 2009 on Food.com

    Recipe #178164

    Reviewed Orechiette with Sausage, Beans, and Mascarpone

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      |  By Chef #505978

    "I cut tjhe recipe in half and used cream cheese instead of mascarpone. It was more than enough for the two of us. Thanks, Giada"

    Oct 25, 2009 on FoodNetwork.com

    Reviewed Fresh Tuna Steaks With Hoisin Ginger Marinade
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      |  By Abby Girl

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    "I found this recipe on site after a gift of fresh tuna. It was superb. Luckily enough I had all the ingredients on hand. The only change was baking it in a 450 F oven as I don't grill. It's fast and easy and delicious. Legs"

    Oct 13, 2009 on Food.com

    Recipe #182032

    Reviewed Roasted Bluefish for Two
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      |  By Dancer^

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    "Just delicious! I used an oven proof skillet so kept it down to one pan. will try it with other fish but love bluefish once the red is cut out. from LEGS"

    Sep 19, 2009 on Food.com

    Recipe #119508

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