Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I was looking for a recipe to use dried split peas that wasn't soup. This recipe is a winner! It not only is an ultimate in comfort food, but can also be flavored in many different ways. I've made it 3 times in 2 weeks already. I haven't tried it with sugar yet, although I intend to. I read that adding mint is traditional for this dish and will tr..."
"5 Stars. Perfect recipe, as-is, even if I added 1/2 tsp. vanilla & some grated lemon zest - not necessary. Didn't have flaked coconut, though. I read that it's best for all ingredients to be chilled well, so we chilled down the lime juice and coconut cream and we used ice water. We also added 2 teaspoons of light rum - I read that alcohol reduces ..."
"05/10/09: Ha! I wrote my first review back in 2007. This recipe has been my go-to recipe since then. It never fails me. TIPS: I always beat the egg before I put it into the bread machine. I also use 1/2 white Better For Bread or All-Purpose flour & 1/2 whole wheat. I like to make the rolls. They turn out better for me when I shape them into 20 rol..."
"Aloha. I made this recipe yesterday by halving for 1 loaf. My bread machine mixed the dough, I used half Better For Bread/half wheat flour (3 cups total). I used sugar (had no honey) and regular butter (had no unsalted). About the salt, 1 tablespoon seemed like a bit much (for this size loaf I typically add 1-1/2 tsp) so I used 1 teaspoon because ..."
"Half the pan is gone & they came out of the oven only an hour ago & there are only 2 of us! Since I had less than 2 tsp of yeast, I actually halved the recipe this time. It turned out great by halving it. also less for us to eat, which may be a *good* thing! Notes: I had rolled & sliced the dough last night, so I proofed them w/ a 2" space between..."
"Ours will be done in about shortly & tastes delicious already. I just wanted a recipe to check flour-to-lbs.-of-beef suggestion & this recipe worked out fine. I like to brown my onions at the end of the meat-browning sequence for added flavor. I also make certain veggie-and/or-potato-to meat ratio adjustments OR I just use whatever I have. I use a..."
"Excellent recipe! Made 2 awesome baguettes to absolute crusty-yet-tender perfection! It's our newest favorite bread recipe. I agree w/ others: No need to buy French Bread again!"