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"Great recipe with wonderful flavor! I have made these twice now. Each time using one real egg. The second time I had some oatmeal flour, which worked perfectly in place of the rolled oats. Glad to find another tasty breakfast dish. Thank you for posting, Chef Joey Z."
"A very good recipe. Very easy to whip some up and a light, cake texture. I have altered it this way, for my own tastes, as I love the bite of ginger with carrots. CREAMED1/4 cup butter1/2 cup brown sugar1 eggADDED1/2 cup finely grated carrot1 Tb grated gingerCOMBINED1/2 cup besan flour1/2 cup whole wheat flour1 tsp baking powder..."