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"I really like this dish. I have prepared it twice. I use half the amount of milk since I like a thicker sauce. When poured over hot aspargus it melts to just the right consistency. It's very easy to make!"
Dec 6, 2003 on Food.com
"I thoroughly enjoyed this "salad". I actually find it as a nice snack between meals. It's quick and easy to make."
Jul 29, 2002 on Food.com