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    J. B. & Sarah Rainsberger

    PEI

    Low-carb, keto, wheat-free & grain-free, paleo-ish, primal-ish

    Chef #506251

    PEI

    Joined: May 26, 2007

    2 reviews by J. B. & Sarah Rainsberger

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Low Carb - Garlic Parmesan Flax Seed Crackers
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      |  By SquadLeader

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    "I tried this with onion powder instead of garlic powder and I loved the taste. (Like a cheesy, dark/hearty, onion bun

    I've only made it once, so I'm sure I'll get better with practice, but I now realize I should work more to get it much more thin in the middle. In the end, I think the middle of my mixture was more like 3/16 inch instead..."

    Jan 23, 2013 on Food.com

    Recipe #398741

    Reviewed Basic Thai Sweet Chili Sauce
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      |  By mikus

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    "Very nice, although I probably didn't wait long enough for the sauce to thicken after boiling. Be sure to make the sauce ahead of time. We use green jalapenos, since we had those on hand, and we enjoyed the result."

    Apr 22, 2008 on Food.com

    Recipe #113873

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