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"It's a great basic recipe, having used it for many years, however, I've changed it some. I increased the butter (I only use real butter) to 1 full stick, baking soda to 1/2 tsp, add 1/2 tsp of baking powder and salt to 1/2 tsp. I also upped the vanilla (make sure it's real vanilla (not the artificial or imitation clear kind) to a FULL TBSP, it mak..."