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    peachy_pie

    Sydney

    Chef #506519

    Sydney

    Joined: May 27, 2007

    25 reviews by peachy_pie

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed This Has Hardly Any Calories, Spicy Pad Thai
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      |  (2 people found this helpful) |  By SugarHATER

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    "I really like shiratake noodles, but I have to say this dish was a tad bland for me. I think it needed some colourful vegies.

    IMO, these noodles have a better texture in soups. You can make a mean Japanese miso, tofu and noodle soup with these that will only set you back 100cal or so."

    Feb 24, 2011 on Food.com

    Recipe #441964

    Reviewed Apple and Leek Frittata
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      |  By justcallmetoni

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    "Yum! But AS IF this serves 4! It served 2 of us with a large salad! Or are we just greedy? :"

    Sep 19, 2009 on Food.com

    Recipe #114432

    Reviewed Date & Raisin Loaf (Old Black Joe
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      |  By Lizzie in NZ

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    "I loved this. I used wholemeal flour and raisins only. It was sticky and moist and everyone loved it. Who would think it was so cheap to make?"

    Sep 13, 2009 on Food.com

    Recipe #168687

    Reviewed Great Depression Cake
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      |  By PaulaG

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    "Loved it! Super cheap way to keep the household happy. I used dates instead of raisins, omitted the nuts because I didnt have any, and substituted wholemeal flour. It made a dense, sticky, moist cake which was very much enjoyed with a cup of tea. Thanks!"

    Aug 20, 2009 on Food.com

    Recipe #109647

    Reviewed Truly Low Carb Hot Cereal
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      |  (2 people found this helpful) |  By Sweet Baboo

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    "I have been making my own version of this with soy lecithin granules and psyllium husks for a couple of months now and I love it!! I was getting super tired of eggs for breakfast and this makes a great change. Thanks for posting."

    Aug 20, 2009 on Food.com

    Recipe #221284

    Reviewed Apricot and Date Chutney
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      |  By **Jubes**

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    "I totally forgot that I made this like a year ago for Christmas presents! It's very festive and goes super well with pork, I'm told, which, being a vegetarian, I don't eat. But I CAN verify that it goes nicely with a very strong cheddar on a cheeseboard. Thanks Jubes!"

    Apr 18, 2009 on Food.com

    Recipe #219715

    Reviewed Vegan Chai Cupcakes
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      |  By Megannnnnnnn

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    "Sorry but I was a bit disappointed by these! I ground my own cloves and cardamom, and although the spices were delicious, I found the cupcakes a bit dense, when I felt they should have been light and fluffy. I might add the spice mix to a different recipe though!"

    Apr 6, 2009 on Food.com

    Recipe #221315

    Reviewed Impossibly Easy Use-It-Up Pie (Oamc
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      |  By Lorraine of AZ

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    "Good stuff... it's the day before payday, and I always set aside a few eggs to make a frittata with leftover veggies, but this was a nice change. I used spinach and red capsicum, and it worked really well with the nutmeg. Thanks!"

    Jul 9, 2008 on Food.com

    Recipe #181420

    Reviewed Southwest Scramble
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      |  By Dreamer in Ontario

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    "Simple and delicious. We served ours on toasted wholegrain bread with homemade salsa and avocado slices. Deeelicious! Chilli in the morning will get you up and going!"

    Jul 9, 2008 on Food.com

    Recipe #278554

    Reviewed Quick Chocolate Chip Sticky Buns
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      |  By RecipeNut

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    "Beautiful looking brunch or lunchbox treat! These aren't too sweet, and are great with a cup of tea or coffee. True to their title, they are definately quick and easy. Thanks Recipenut!"

    Jul 6, 2008 on Food.com

    Recipe #297108

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