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"I no longer need to drive across town to find my favorite flan because this is better than any I have tasted anywhere! Who would guess that a dessert this wonderful could be so easy to prepare. The only thing that is a little tricky in caramelizing the sugar. Don't let it get away from you or it will get hard. That is the only thing that requires ..."
"I LOVE this bread and have made it many times. The only thing I change is to add a few tablespoons of gluten, and then I form the dough into three loaves because I like them to be fairly large. I have tried tons of bread recipes and this one always works for me."