I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    KitchenCoquette

    Chef #507063

    Joined: May 27, 2007

    25 reviews by KitchenCoquette

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Roasted Green Beans
    Handle

    Select One

      |  By Seamouse

    Select One

    "I used a very light sprinkling of garlic powder, but otherwise followed the recipe exactly (okay I turned them more frequently. The taste was great and the texture was perfect. Despite all the rave reviews I tried not too raise my expectations too high but the recipe really lives up to all the reviews."

    Aug 31, 2010 on Food.com

    Recipe #133821

    Reviewed Squash Blossoms Stuffed With Goat Cheese
    Handle

    Select One

      |  By Sharon123

    Select One

    Aug 15, 2010 on Food.com

    Recipe #28464

    Reviewed Simple Bran Muffins
    Handle

    Select One

      |  By Cactus Cat

    Select One

    "These turned out very well. I used a combination of fresh squeezed orange juice with a lil water and soymilk powder in place of the milk. I also used dried red currents instead of sultanas. Next time I will try reducing the sugar and using a little whole wheat flour in place of some of the regular flour. At least if I use orange juice again,..."

    Jun 22, 2010 on Food.com

    Recipe #187294

    Reviewed Szechuan Style Eggplant (Aubergine
    Handle

    Select One

      |  By :(

    Select One

    Jan 27, 2010 on Food.com

    Recipe #82889

    Reviewed Flawless Pressure Cooker Brown Rice
    Handle

    Select One

      |  (1 person found this helpful) |  By joshuainboden

    Select One

    "Yay, this is the first time my pressure cooker and I worked in unison. I prefer harder/firm rice but the recipe worked as it claimed. Oh, I didn't actually use the bouillon, or Mrs. Dash since I used this with a Szechuan Style Eggplant (recipe 82889."

    Jan 27, 2010 on Food.com

    Recipe #344336

    Reviewed Jennifer's Herb Dumplings
    Handle

    Select One

      |  By Zurie

    Select One

    "These are very light and fluffy dumplings, be prepared for some size increasing! I ended up with 5 dumplings. I can't comment on the herbs since that's the only part I did change."

    Dec 22, 2009 on Food.com

    Recipe #151771

    Reviewed Green Tea Broth With Udon Noodles (Mark Bittman
    Handle

    Select One

      |  By blucoat

    Select One

    "I added in shiitake and cremini mushrooms, miso, the optional mirin, some of the optional sugar and flying horse soya sauce ( I also added a small amount of the feared msg. I think I added some ginger too. I let it simmer then added in frozen udon noodles, green onions, and tofu fried in more mirin. The green tea added the perfect background t..."

    Jul 31, 2009 on Food.com

    Recipe #362489

    Reviewed Lentil Stew With Spinach and Potatoes
    Handle

    Select One

      |  (2 people found this helpful) |  By blucoat

    Select One

    "This is fantastic! I might have increased the cayenne a bit, and I skipped the feta. I was really nervous about this recipe, I've only had mint as tea, in desserts, gum, or toothpaste. So all the mint with what looked like a small amount of familiar seasonings intimidated me. I mean I try new stuff a lot, but the mint just made me leery. Stil..."

    Jul 31, 2009 on Food.com

    Recipe #336213

    Reviewed Only One Vegan Banana Bread
    Handle

    Select One

      |  By Roosie

    Select One

    "This came out perfect. It had the right flavor, texture, everything. The only thing we will add in the future a handful or two of walnuts. The time in the recipe worked well for us but my oven seems to have the uncanny ability of working with packed and recipe instructions to a T."

    May 2, 2009 on Food.com

    Recipe #104529

    Reviewed Lime-Herb Dressing
    Handle

    Select One

      |  By Sandi (From CA)

    Select One

    "This worked well over a spinach salad, it was strong and acidic enough to keep the raw spinach from tasting bitter. It has a very strong taste, and is highly tangy, so use sparingly! I think that next time I'll increase the mint just a smidgen. I blended everything together in a mini food processor and stuck it in the fridge until the other ..."

    Apr 14, 2009 on Food.com

    Recipe #214273

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites