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    KitchenCoquette

    Member since May 2007

    Chef #507063

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Green Beans

    Handle
    Monday, Aug 30, 2010 on Food.com
     |  375 Reviews  |  By Seamouse
    LinMarie says:

    "I used a very light sprinkling of garlic powder, but otherwise followed the recipe exactly (okay I turned them more frequently). The taste was great and the texture was perfect. Despite all the rave reviews I tried not too raise my expectations too high but the recipe really lives up to all the reviews."

    Reviewed Squash Blossoms Stuffed With Goat Cheese

    Handle
    Sunday, Aug 15, 2010 on Food.com
     |  3 Reviews  |  By Sharon123
    LinMarie says:

    Reviewed Simple Bran Muffins

    Handle
    Monday, Jun 21, 2010 on Food.com
     |  3 Reviews  |  By Cactus Cat
    LinMarie says:

    "These turned out very well. I used a combination of fresh squeezed orange juice with a lil water and soymilk powder in place of the milk. I also used dried red currents instead of sultanas. Next time I will try reducing the sugar and using a little whole wheat flour in place of some of the regular flour. At least if I use orange juice again,..."

    Reviewed Szechuan Style Eggplant (Aubergine)

    Handle
    Wednesday, Jan 27, 2010 on Food.com
     |  32 Reviews  |  By Sue Lau
    LinMarie says:

    Reviewed Flawless Pressure Cooker Brown Rice

    Handle
    Tuesday, Jan 26, 2010 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By joshuainboden
    LinMarie says:

    "Yay, this is the first time my pressure cooker and I worked in unison. I prefer harder/firm rice but the recipe worked as it claimed. Oh, I didn't actually use the bouillon, or Mrs. Dash since I used this with a Szechuan Style Eggplant (recipe 82889)."

    Reviewed Jennifer's Herb Dumplings

    Handle
    Monday, Dec 21, 2009 on Food.com
     |  4 Reviews  |  By Zurie
    LinMarie says:

    "These are very light and fluffy dumplings, be prepared for some size increasing! I ended up with 5 dumplings. I can't comment on the herbs since that's the only part I did change."

    Reviewed Green Tea Broth With Udon Noodles (Mark Bittman)

    Handle
    Thursday, Jul 30, 2009 on Food.com
     |  1 Reviews  |  By blucoat
    LinMarie says:

    "I added in shiitake and cremini mushrooms, miso, the optional mirin, some of the optional sugar and flying horse soya sauce ( I also added a small amount of the feared msg). I think I added some ginger too. I let it simmer then added in frozen udon noodles, green onions, and tofu fried in more mirin. The green tea added the perfect background t..."

    Reviewed Lentil Stew With Spinach and Potatoes

    Handle
    Thursday, Jul 30, 2009 on Food.com
     |  (2 people found this helpful) |  12 Reviews  |  By blucoat
    LinMarie says:

    "This is fantastic! I might have increased the cayenne a bit, and I skipped the feta. I was really nervous about this recipe, I've only had mint as tea, in desserts, gum, or toothpaste. So all the mint with what looked like a small amount of familiar seasonings intimidated me. I mean I try new stuff a lot, but the mint just made me leery. Stil..."

    Reviewed Only One Vegan Banana Bread

    Handle
    Saturday, May 2, 2009 on Food.com
     |  34 Reviews  |  By Roosie
    LinMarie says:

    "This came out perfect. It had the right flavor, texture, everything. The only thing we will add in the future a handful or two of walnuts. The time in the recipe worked well for us but my oven seems to have the uncanny ability of working with packed and recipe instructions to a T."

    Reviewed Lime-Herb Dressing

    Handle
    Monday, Apr 13, 2009 on Food.com
     |  1 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This worked well over a spinach salad, it was strong and acidic enough to keep the raw spinach from tasting bitter. It has a very strong taste, and is highly tangy, so use sparingly! I think that next time I'll increase the mint just a smidgen. I blended everything together in a mini food processor and stuck it in the fridge until the other ..."

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