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"I sprinkle a bit of shredded cheese on top and toast a cutup tortilla to eat this and have had it at least once a day over the past week and a half, weight is coming off fast!"
"I cut this down to 1/4th the recipe, I used a small can of crescent rolls, most of a 5 oz can of chicken, and 1/3rd less fat cream cheese, it was awesome! i spread the dough really well, then sliced 3 slits across the top to let air out as it cooked, also sprayed pam on the bottom of the dish so it wouldn't stick. It only took 20 minutes to brow..."
"Fantastic! I made just 1 thick chop, used a whole shallot, 1 tbsp oil and half the broth and vinegar... it was delicious, and surprisingly calorie friendly!"