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"Easy to make and very versatile. Made them with dried cranberries, pineapple and apricots instead of the cherries and added extra lemon zest. They were gone in 24 hours. No one guessed they were made with whole wheat flour."
"Great bread! I did have to increase the liquid by 2 oz and add 1tsp more gluten to get a good rise and avoid the "misshapen lump" referenced by Mary Kay. I made the first loaf last week and another yesterday. My company ate all of it so I guess I will have to bake it again today."
"Healthy and delicious recipe. We top it with a little goat cheese and add a side of whole grain bread. It is a wonderful, filling, and complete meal. Thank you for a wonderful recipe."
"Great Recipe! My Italian father loves these treats after dinner. He can't have nuts so I omitted those and added 1/4 cup chopped, candied ginger for a little extra kick. I have to make extra now so he can take some home."
"Made these for the first time last week and am making them again today. I changed the topping and made 1/2 with cinnamon and coarse sugar; the other half I sprinkled with a sea salt blend. Both were great and all are gone. Thanks for a great and easy reccipe."
"Absolutely wonderful. My father is Italian and this reminded him of his Aunt who cooked Piccata for him when he was younger. Thank you TGirl."
"This recipe was simple to make, delicious, and versatile. What more could you want? I will make it again and again. I spread it on crostini topped with fresh mozarella as an appetizer. It is good cold or warmed (to make the cheese melt)."